Nunes CA - Search Results

1

Feasibility of using colorimetric devices for whole and ground coffee roasting degrees prediction.

de Carvalho Pires F, da Silva Mutz Y, de Carvalho TCL, Lorenzo ND, Pereira RGFA, da Rocha RA, Nunes CA. de Carvalho Pires F, et al. Among authors: nunes ca. J Sci Food Agric. 2024 Jul;104(9):5435-5441. doi: 10.1002/jsfa.13376. Epub 2024 Feb 21. J Sci Food Agric. 2024. PMID: 38345581

2

Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil.

Lorenzo ND, da Rocha RA, Papaioannou EH, Mutz YS, Tessaro LLG, Nunes CA. Lorenzo ND, et al. Among authors: nunes ca. Foods. 2024 Feb 14;13(4):572. doi: 10.3390/foods13040572. Foods. 2024. PMID: 38397549 Free PMC article.

3

Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI-MS.

Nunes CA, Guerreiro MC. Nunes CA, et al. J Sci Food Agric. 2012 Jan 30;92(2):433-8. doi: 10.1002/jsfa.4596. Epub 2011 Sep 14. J Sci Food Agric. 2012. PMID: 21918994

4

Alternative fat substitutes for beef burger: technological and sensory characteristics.

Bastos SC, Pimenta ME, Pimenta CJ, Reis TA, Nunes CA, Pinheiro AC, Fabrício LF, Leal RS. Bastos SC, et al. Among authors: nunes ca. J Food Sci Technol. 2014 Sep;51(9):2046-53. doi: 10.1007/s13197-013-1233-2. Epub 2014 Jan 18. J Food Sci Technol. 2014. PMID: 25190862 Free PMC article.

5

Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics.

Bastos SC, Tavares T, de Sousa Gomes Pimenta ME, Leal R, Fabrício LF, Pimenta CJ, Nunes CA, Pinheiro AC. Bastos SC, et al. Among authors: nunes ca. J Food Sci Technol. 2014 Sep;51(9):2240-5. doi: 10.1007/s13197-014-1258-1. Epub 2014 Jan 22. J Food Sci Technol. 2014. PMID: 25190890 Free PMC article.

6

Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross-cultural study of cachaças stored with woods from the Amazon rainforest.

Simioni SCC, Tovar DM, Rodrigues JF, de Souza VR, Nunes CA, Vietoris V, Pinheiro ACM. Simioni SCC, et al. Among authors: nunes ca. J Sci Food Agric. 2018 Aug;98(11):4058-4064. doi: 10.1002/jsfa.8922. Epub 2018 Apr 11. J Sci Food Agric. 2018. PMID: 29388681

7

Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beers.

Corrêa Simioni SC, Ribeiro MN, de Souza VR, Nunes CA, Pinheiro ACM. Corrêa Simioni SC, et al. Among authors: nunes ca. J Food Sci Technol. 2018 Mar;55(3):1164-1174. doi: 10.1007/s13197-018-3032-2. Epub 2018 Feb 5. J Food Sci Technol. 2018. PMID: 29487459 Free PMC article.

8

Changes in quality and phytochemical contents of avocado oil under different temperatures.

Resende LMB, de Souza VR, Ferreira GMD, Nunes CA. Resende LMB, et al. Among authors: nunes ca. J Food Sci Technol. 2019 Jan;56(1):401-408. doi: 10.1007/s13197-018-3501-7. Epub 2018 Nov 26. J Food Sci Technol. 2019. PMID: 30728583 Free PMC article.

9

Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride.

Rocha RAR, Ribeiro MN, Silva GA, Rocha LCR, Pinheiro ACM, Nunes CA, Carneiro JDS. Rocha RAR, et al. Among authors: nunes ca. J Food Sci. 2020 May;85(5):1565-1575. doi: 10.1111/1750-3841.15121. Epub 2020 Apr 13. J Food Sci. 2020. PMID: 32282071

10

Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry.

de Carvalho IM, da Silva Mutz Y, Machado ACG, de Lima Santos AA, Magalhães EJ, Nunes CA. de Carvalho IM, et al. Among authors: nunes ca. Foods. 2023 Sep 15;12(18):3436. doi: 10.3390/foods12183436. Foods. 2023. PMID: 37761145 Free PMC article.

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