Shahbaz H - Search Results

1

Common and Potential Emerging Foodborne Viruses: A Comprehensive Review.

Olaimat AN, Taybeh AO, Al-Nabulsi A, Al-Holy M, Hatmal MM, Alzyoud J, Aolymat I, Abughoush MH, Shahbaz H, Alzyoud A, Osaili T, Ayyash M, Coombs KM, Holley R. Olaimat AN, et al. Among authors: shahbaz h. Life (Basel). 2024 Jan 28;14(2):190. doi: 10.3390/life14020190. Life (Basel). 2024. PMID: 38398699 Free PMC article. Review.

2

Chemical and sensory quality of fresh pomegranate fruits exposed to gamma radiation as quarantine treatment.

Shahbaz HM, Ahn JJ, Akram K, Kim HY, Park EJ, Kwon JH. Shahbaz HM, et al. Food Chem. 2014 Feb 15;145:312-8. doi: 10.1016/j.foodchem.2013.08.052. Epub 2013 Aug 26. Food Chem. 2014. PMID: 24128483

3

Inactivation efficiency and mechanism of UV-TiO₂ photocatalysis against murine norovirus using a solidified agar matrix.

Park D, Shahbaz HM, Kim SH, Lee M, Lee W, Oh JW, Lee DU, Park J. Park D, et al. Int J Food Microbiol. 2016 Dec 5;238:256-264. doi: 10.1016/j.ijfoodmicro.2016.09.025. Epub 2016 Sep 28. Int J Food Microbiol. 2016. PMID: 27705845

4

Improved Extraction and Quality Characterization of Water-Soluble Polysaccharide from Gamma-Irradiated Lentinus edodes.

Akram K, Shahbaz HM, Kim GR, Farooq U, Kwon JH. Akram K, et al. J Food Sci. 2017 Feb;82(2):296-303. doi: 10.1111/1750-3841.13590. Epub 2017 Feb 2. J Food Sci. 2017. PMID: 28152202

5

Physical-, chemical-, and microbiological-based identification of electron beam- and γ-irradiated frozen crushed garlic.

Kim HY, Ahn JJ, Shahbaz HM, Park KH, Kwon JH. Kim HY, et al. J Agric Food Chem. 2014 Aug 6;62(31):7920-6. doi: 10.1021/jf500200r. Epub 2014 Jul 25. J Agric Food Chem. 2014. PMID: 25023472

6

Biosensors for rapid and sensitive detection of Staphylococcus aureus in food.

Rubab M, Shahbaz HM, Olaimat AN, Oh DH. Rubab M, et al. Biosens Bioelectron. 2018 May 15;105:49-57. doi: 10.1016/j.bios.2018.01.023. Epub 2018 Jan 11. Biosens Bioelectron. 2018. PMID: 29358112 Review.

7

The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast.

Olaimat AN, Al-Holy MA, Abu Ghoush MH, Al-Nabulsi AA, Qatatsheh AA, Shahbaz HM, Osaili TM, Holley RA. Olaimat AN, et al. Among authors: shahbaz hm. J Food Sci. 2018 Aug;83(8):2197-2203. doi: 10.1111/1750-3841.14286. Epub 2018 Jul 27. J Food Sci. 2018. PMID: 30053312

8

Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study.

Olaimat AN, Aolymat I, Shahbaz HM, Holley RA. Olaimat AN, et al. Front Public Health. 2020 May 29;8:254. doi: 10.3389/fpubh.2020.00254. eCollection 2020. Front Public Health. 2020. PMID: 32574314 Free PMC article.

9

Attitudes, Anxiety, and Behavioral Practices Regarding COVID-19 among University Students in Jordan: A Cross-Sectional Study.

Olaimat AN, Aolymat I, Elsahoryi N, Shahbaz HM, Holley RA. Olaimat AN, et al. Am J Trop Med Hyg. 2020 Sep;103(3):1177-1183. doi: 10.4269/ajtmh.20-0418. Am J Trop Med Hyg. 2020. PMID: 32662398 Free PMC article.

10

Food Safety During and After the Era of COVID-19 Pandemic.

Olaimat AN, Shahbaz HM, Fatima N, Munir S, Holley RA. Olaimat AN, et al. Front Microbiol. 2020 Aug 4;11:1854. doi: 10.3389/fmicb.2020.01854. eCollection 2020. Front Microbiol. 2020. PMID: 32849446 Free PMC article.

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