Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.
Hall WL, Vafeiadou K, Hallund J, Bugel S, Reimann M, Koebnick C, Zunft HJ, Ferrari M, Branca F, Dadd T, Talbot D, Powell J, Minihane AM, Cassidy A, Nilsson M, Dahlman-Wright K, Gustafsson JA, Williams CM.
Hall WL, et al. Among authors: cassidy a.
Am J Clin Nutr. 2006 Mar;83(3):592-600. doi: 10.1093/ajcn.83.3.592.
Am J Clin Nutr. 2006.
PMID: 16522905
Free article.
Clinical Trial.