Rodrigues SSQ - Search Results

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Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception.

Rodrigues SSQ, Leite A, Vasconcelos L, Teixeira A. Rodrigues SSQ, et al. Foods. 2024 Nov 15;13(22):3642. doi: 10.3390/foods13223642. Foods. 2024. PMID: 39594057 Free PMC article. Review.

A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins.

Argemí-Armengol I, Álvarez-Rodríguez J, Tor M, Salada L, Leite A, Vasconcelos L, Teixeira A, Rodrigues SSQ. Argemí-Armengol I, et al. Among authors: rodrigues ssq. Animals (Basel). 2024 Feb 27;14(5):739. doi: 10.3390/ani14050739. Animals (Basel). 2024. PMID: 38473124 Free PMC article.

Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites.

Rodrigues SSQ, Vasconcelos L, Leite A, Ferreira I, Pereira E, Teixeira A. Rodrigues SSQ, et al. Foods. 2023 Aug 5;12(15):2962. doi: 10.3390/foods12152962. Foods. 2023. PMID: 37569231 Free PMC article. Review.

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