Tor M - Search Results

1

A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins.

Argemí-Armengol I, Álvarez-Rodríguez J, Tor M, Salada L, Leite A, Vasconcelos L, Teixeira A, Rodrigues SSQ. Argemí-Armengol I, et al. Among authors: tor m. Animals (Basel). 2024 Feb 27;14(5):739. doi: 10.3390/ani14050739. Animals (Basel). 2024. PMID: 38473124 Free PMC article.

2

A polymorphism in the fatty acid desaturase-2 gene is associated with the arachidonic acid metabolism in pigs.

Gol S, Pena RN, Rothschild MF, Tor M, Estany J. Gol S, et al. Among authors: tor m. Sci Rep. 2018 Sep 25;8(1):14336. doi: 10.1038/s41598-018-32710-w. Sci Rep. 2018. PMID: 30254373 Free PMC article.

3

A sequence variant in the diacylglycerol O-acyltransferase 2 gene influences palmitoleic acid content in pig muscle.

Solé E, Ros-Freixedes R, Tor M, Pena RN, Estany J. Solé E, et al. Among authors: tor m. Sci Rep. 2021 Jul 20;11(1):14797. doi: 10.1038/s41598-021-94235-z. Sci Rep. 2021. PMID: 34285308 Free PMC article.

4

Identification of three single nucleotide polymorphisms in the chicken insulin-like growth factor 1 and 2 genes and their associations with growth and feeding traits.

Amills M, Jiménez N, Villalba D, Tor M, Molina E, Cubiló D, Marcos C, Francesch A, Sànchez A, Estany J. Amills M, et al. Among authors: tor m. Poult Sci. 2003 Oct;82(10):1485-93. doi: 10.1093/ps/82.10.1485. Poult Sci. 2003. PMID: 14601723 Free article.

5

Investigating reference genes for quantitative real-time PCR analysis across four chicken tissues.

Bagés S, Estany J, Tor M, Pena RN. Bagés S, et al. Among authors: tor m. Gene. 2015 Apr 25;561(1):82-7. doi: 10.1016/j.gene.2015.02.016. Epub 2015 Feb 11. Gene. 2015. PMID: 25680290 Free article.

6

The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs.

Henriquez-Rodriguez E, Bosch L, Tor M, Pena RN, Estany J. Henriquez-Rodriguez E, et al. Among authors: tor m. Meat Sci. 2016 Nov;121:33-39. doi: 10.1016/j.meatsci.2016.05.012. Epub 2016 May 20. Meat Sci. 2016. PMID: 27240305

7

A functional variant in the stearoyl-CoA desaturase gene promoter enhances fatty acid desaturation in pork.

Estany J, Ros-Freixedes R, Tor M, Pena RN. Estany J, et al. Among authors: tor m. PLoS One. 2014 Jan 20;9(1):e86177. doi: 10.1371/journal.pone.0086177. eCollection 2014. PLoS One. 2014. PMID: 24465944 Free PMC article.

8

Correlated response to selection for litter size in pigs: II. Carcass, meat, and fat quality traits.

Estany J, Villalba D, Tor M, Cubiló D, Noguera JL. Estany J, et al. Among authors: tor m. J Anim Sci. 2002 Oct;80(10):2566-73. doi: 10.2527/2002.80102566x. J Anim Sci. 2002. PMID: 12413078

9

Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigs.

Bosch L, Tor M, Reixach J, Estany J. Bosch L, et al. Among authors: tor m. Meat Sci. 2009 Aug;82(4):432-7. doi: 10.1016/j.meatsci.2009.02.013. Epub 2009 Feb 27. Meat Sci. 2009. PMID: 20416690

10

Carotenoid intake and SCD genotype exert complementary effects over fat content and fatty acid composition in Duroc pigs.

Henriquez-Rodriguez E, Pena RN, Seradj AR, Fraile L, Christou P, Tor M, Estany J. Henriquez-Rodriguez E, et al. Among authors: tor m. J Anim Sci. 2017 Jun;95(6):2547-2557. doi: 10.2527/jas.2016.1350. J Anim Sci. 2017. PMID: 28727051

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