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Antimicrobial action of synthetic peptides towards wine spoilage yeasts.
Enrique M, Marcos JF, Yuste M, Martínez M, Vallés S, Manzanares P. Enrique M, et al. Among authors: marcos jf. Int J Food Microbiol. 2007 Sep 30;118(3):318-25. doi: 10.1016/j.ijfoodmicro.2007.07.049. Epub 2007 Aug 6. Int J Food Microbiol. 2007. PMID: 17822793
Antihypertensive properties of lactoferricin B-derived peptides.
Ruiz-Giménez P, Ibáñez A, Salom JB, Marcos JF, López-Díez JJ, Vallés S, Torregrosa G, Alborch E, Manzanares P. Ruiz-Giménez P, et al. Among authors: marcos jf. J Agric Food Chem. 2010 Jun 9;58(11):6721-7. doi: 10.1021/jf100899u. J Agric Food Chem. 2010. PMID: 20446662
beta-Glucanases as a tool for the control of wine spoilage yeasts.
Enrique M, Ibáñez A, Marcos JF, Yuste M, Martínez M, Vallés S, Manzanares P. Enrique M, et al. Among authors: marcos jf. J Food Sci. 2010 Jan-Feb;75(1):M41-5. doi: 10.1111/j.1750-3841.2009.01448.x. J Food Sci. 2010. PMID: 20492184
93 results