Sang Y - Search Results

1

Antioxidant potential and protective effect of modified sea cucumber peptides against H₂O₂-induced oxidative damage in vitro HepG2 cells and in vivo zebrafish model.

Abdo AAA, Hou Y, Hassan FA, Al-Sheraji SH, Aleryani H, Alanazi A, Sang Y. Abdo AAA, et al. Among authors: sang y. Int J Biol Macromol. 2024 May;266(Pt 2):131090. doi: 10.1016/j.ijbiomac.2024.131090. Epub 2024 Mar 25. Int J Biol Macromol. 2024. PMID: 38537858

2

Characteristics of surface layer protein from Lactobacillus kefiri HBA20 and the role in mediating interactions with Saccharomyces cerevisiae Y8.

Fu M, Mao K, Gao J, Wang X, Sadiq FA, Li J, Sang Y. Fu M, et al. Among authors: sang y. Int J Biol Macromol. 2022 Mar 15;201:254-261. doi: 10.1016/j.ijbiomac.2021.12.049. Epub 2021 Dec 22. Int J Biol Macromol. 2022. PMID: 34952095

3

Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified product.

Chitrakar B, Hou Y, Devahastin S, Zhang M, Sang Y. Chitrakar B, et al. Among authors: sang y. Food Chem. 2023 Aug 30;418:136014. doi: 10.1016/j.foodchem.2023.136014. Epub 2023 Mar 24. Food Chem. 2023. PMID: 37001361

4

Marine Chitosan-Oligosaccharide Ameliorated Plasma Cholesterol in Hypercholesterolemic Hamsters by Modifying the Gut Microflora, Bile Acids, and Short-Chain Fatty Acids.

Abdo A, Zhang C, Al-Dalali S, Hou Y, Gao J, Yahya MA, Saleh A, Aleryani H, Al-Zamani Z, Sang Y. Abdo A, et al. Among authors: sang y. Nutrients. 2023 Jun 27;15(13):2923. doi: 10.3390/nu15132923. Nutrients. 2023. PMID: 37447249 Free PMC article.

5

Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas).

Liu X, Tian G, Hou Y, Zhang Q, Li X, Zuo S, Zhu B, Sang Y. Liu X, et al. Among authors: sang y. Food Chem. 2023 Dec 1;428:136795. doi: 10.1016/j.foodchem.2023.136795. Epub 2023 Jul 4. Food Chem. 2023. PMID: 37450954

6

Improvement in the gelling properties of myofibrillar protein from the razor clam (Sinonovacula constricta) through phosphorylation and structural characterization of the modified protein.

Zhang Q, Hou Y, Liu X, Sun J, Wang X, Sang Y. Zhang Q, et al. Among authors: sang y. Food Chem X. 2023 Nov 13;20:101006. doi: 10.1016/j.fochx.2023.101006. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38046180 Free PMC article.

7

Synthesis of dextran of different molecular weights by recombinant dextransucrase DsrB.

Pu Y, Peng K, Sun J, Meng Q, Zhao F, Sang Y. Pu Y, et al. Among authors: sang y. Int J Biol Macromol. 2024 Oct;277(Pt 1):134094. doi: 10.1016/j.ijbiomac.2024.134094. Epub 2024 Jul 25. Int J Biol Macromol. 2024. PMID: 39059525

8

Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin.

Yang X, Liu X, Zhao S, Huo M, Tian G, Sang Y. Yang X, et al. Among authors: sang y. Int J Biol Macromol. 2024 Oct;278(Pt 2):134758. doi: 10.1016/j.ijbiomac.2024.134758. Epub 2024 Aug 14. Int J Biol Macromol. 2024. PMID: 39151846

9

Integrated network pharmacology and transcriptomic approach reveal the role of equol in reducing colorectal cancer via regulating multiple cell cycle genes in HCT116 cells.

Mao K, Wang X, Hou Y, He X, Geng S, Sadiq FA, Lian Y, Sang Y. Mao K, et al. Among authors: sang y. Int J Biol Macromol. 2024 Dec;282(Pt 2):136832. doi: 10.1016/j.ijbiomac.2024.136832. Epub 2024 Oct 24. Int J Biol Macromol. 2024. PMID: 39461627

10

Mutual adhesion of Lactobacillus spp. to intestinal cells: A review of perspectives on surface layer proteins and cell surface receptors.

Zheng Y, Zhao J, Nie X, Chitrakar B, Gao J, Sang Y. Zheng Y, et al. Among authors: sang y. Int J Biol Macromol. 2024 Dec;282(Pt 4):137031. doi: 10.1016/j.ijbiomac.2024.137031. Epub 2024 Oct 28. Int J Biol Macromol. 2024. PMID: 39476894 Review.

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