Rose D - Search Results

1

Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension.

Frank SM, Jaacks LM, Meyer K, Rose D, Adair LS, Avery CL, Taillie LS. Frank SM, et al. Among authors: rose d. Int J Behav Nutr Phys Act. 2024 Apr 2;21(1):36. doi: 10.1186/s12966-024-01581-y. Int J Behav Nutr Phys Act. 2024. PMID: 38566176 Free PMC article.

2

Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates.

Rose D, Heller MC, Willits-Smith AM, Meyer RJ. Rose D, et al. Am J Clin Nutr. 2019 Mar 1;109(3):526-534. doi: 10.1093/ajcn/nqy327. Am J Clin Nutr. 2019. PMID: 30698631 Free PMC article.

3

Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study.

Willits-Smith A, Aranda R, Heller MC, Rose D. Willits-Smith A, et al. Among authors: rose d. Lancet Planet Health. 2020 Mar;4(3):e98-e106. doi: 10.1016/S2542-5196(20)30055-3. Lancet Planet Health. 2020. PMID: 32220679 Free PMC article.

4

The carbon footprint of dietary guidelines around the world: a seven country modeling study.

Kovacs B, Miller L, Heller MC, Rose D. Kovacs B, et al. Among authors: rose d. Nutr J. 2021 Mar 1;20(1):15. doi: 10.1186/s12937-021-00669-6. Nutr J. 2021. PMID: 33648497 Free PMC article.

5

Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets.

Rose D, Willits-Smith AM, Heller MC. Rose D, et al. Am J Clin Nutr. 2022 Feb 9;115(2):378-387. doi: 10.1093/ajcn/nqab338. Am J Clin Nutr. 2022. PMID: 35024805 Free PMC article.

6

O'Malley K, Willits-Smith A, Rose D. O'Malley K, et al. Among authors: rose d. Am J Clin Nutr. 2023 Apr;117(4):701-708. doi: 10.1016/j.ajcnut.2023.01.009. Epub 2023 Mar 1. Am J Clin Nutr. 2023. PMID: 36868999 Free PMC article.

7

Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension.

Frank SM, Jaacks LM, Avery CL, Adair LS, Meyer K, Rose D, Taillie LS. Frank SM, et al. Among authors: rose d. PLoS One. 2024 Jan 10;19(1):e0296069. doi: 10.1371/journal.pone.0296069. eCollection 2024. PLoS One. 2024. PMID: 38198440 Free PMC article.

8

A Comparison of Food Insecurity Prevalence among Students Attending Minority Serving Versus Predominantly White Institutions in Pre, Earlier, and Later Phases of the COVID-19 Pandemic.

Freije SL, Lederer AM, Rose D, Chaparro MP. Freije SL, et al. Among authors: rose d. J Nutr. 2024 Oct;154(10):3125-3132. doi: 10.1016/j.tjnut.2024.06.009. Epub 2024 Jul 1. J Nutr. 2024. PMID: 38960142

9

Predicting dietary intakes with simple food recall information: a case study from rural Mozambique.

Rose D, Tschirley D. Rose D, et al. Eur J Clin Nutr. 2003 Oct;57(10):1212-21. doi: 10.1038/sj.ejcn.1601671. Eur J Clin Nutr. 2003. PMID: 14506480

10

Has the WIC incentive to formula-feed led to an increase in overweight children?

Rose D, Bodor JN, Chilton M. Rose D, et al. J Nutr. 2006 Apr;136(4):1086-90. doi: 10.1093/jn/136.4.1086. J Nutr. 2006. PMID: 16549484 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

2,548 results

Search Page

Filters