Marques A - Search Results

1

Valorisation of sea urchin (Paracentrotus lividus) gonads through canning.

Camacho C, Oliveira H, Serrano C, Delgado I, Coelho I, Pedro S, Lourenço H, Bandarra NM, Marques A, Pessoa MF, Gonçalves A, Nunes ML. Camacho C, et al. Among authors: marques a. Food Chem. 2024 Aug 15;449:139184. doi: 10.1016/j.foodchem.2024.139184. Epub 2024 Mar 30. Food Chem. 2024. PMID: 38579651 Free article.

2

Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption.

Barrento S, Marques A, Teixeira B, Carvalho ML, Vaz-Pires P, Nunes ML. Barrento S, et al. Among authors: marques a. Food Chem Toxicol. 2009 Jan;47(1):150-6. doi: 10.1016/j.fct.2008.10.021. Epub 2008 Nov 5. Food Chem Toxicol. 2009. PMID: 19010376

3

Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus.

Barrento S, Marques A, Teixeira B, Vaz-Pires P, Nunes ML. Barrento S, et al. Among authors: marques a. J Agric Food Chem. 2009 May 13;57(9):3645-52. doi: 10.1021/jf900237g. J Agric Food Chem. 2009. PMID: 19334784

4

Influence of season and sex on the contents of minerals and trace elements in brown crab (Cancer pagurus, Linnaeus, 1758).

Barrento S, Marques A, Teixeira B, Carvalho ML, Vaz-Pires P, Nunes ML. Barrento S, et al. Among authors: marques a. J Agric Food Chem. 2009 Apr 22;57(8):3253-60. doi: 10.1021/jf8039022. J Agric Food Chem. 2009. PMID: 19368352

5

Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus.

Barrento S, Marques A, Teixeira B, Anacleto P, Vaz-Pires P, Nunes ML. Barrento S, et al. Among authors: marques a. J Agric Food Chem. 2009 Nov 25;57(22):10814-24. doi: 10.1021/jf9025597. J Agric Food Chem. 2009. PMID: 19845352

6

Antioxidant and antimicrobial activity of Satureja montana L. extracts.

Serrano C, Matos O, Teixeira B, Ramos C, Neng N, Nogueira J, Nunes ML, Marques A. Serrano C, et al. Among authors: marques a. J Sci Food Agric. 2011 Jul;91(9):1554-60. doi: 10.1002/jsfa.4347. Epub 2011 Mar 28. J Sci Food Agric. 2011. PMID: 21445865

7

Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal.

Ramos C, Teixeira B, Batista I, Matos O, Serrano C, Neng NR, Nogueira JM, Nunes ML, Marques A. Ramos C, et al. Among authors: marques a. Nat Prod Res. 2012;26(6):518-29. doi: 10.1080/14786419.2010.531478. Epub 2011 Jul 15. Nat Prod Res. 2012. PMID: 21756182

8

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab.

Maulvault AL, Machado R, Afonso C, Lourenço HM, Nunes ML, Coelho I, Langerholc T, Marques A. Maulvault AL, et al. Among authors: marques a. Food Chem Toxicol. 2011 Nov;49(11):2808-15. doi: 10.1016/j.fct.2011.07.059. Epub 2011 Aug 12. Food Chem Toxicol. 2011. PMID: 21856365

9

Temporal fatty acid dynamics of the octocoral Veretillum cynomorium.

Baptista M, Lopes VM, Pimentel MS, Bandarra N, Narciso L, Marques A, Rosa R. Baptista M, et al. Among authors: marques a. Comp Biochem Physiol B Biochem Mol Biol. 2012 Feb;161(2):178-87. doi: 10.1016/j.cbpb.2011.11.002. Epub 2011 Nov 11. Comp Biochem Physiol B Biochem Mol Biol. 2012. PMID: 22100702

10

Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839).

Maulvault AL, Anacleto P, Machado R, Amaral A, Carvalho ML, Lourenço HM, Nunes ML, Marques A. Maulvault AL, et al. Among authors: marques a. J Sci Food Agric. 2012 May;92(7):1545-53. doi: 10.1002/jsfa.4741. J Sci Food Agric. 2012. PMID: 22577659

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