Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation.
Wen S, Bai S, An R, Peng Z, Chen H, Jiang R, Ouyang J, Liu C, Wang Z, Ou X, Zeng H, Sun S, Pu S, Cao J, Huang J, Liu Z.
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J Agric Food Chem. 2024 Nov 27. doi: 10.1021/acs.jafc.4c07851. Online ahead of print.
J Agric Food Chem. 2024.
PMID: 39604007