Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemaking.
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Food Chem. 2020 Mar 1;307:125574. doi: 10.1016/j.foodchem.2019.125574. Epub 2019 Oct 14.
Food Chem. 2020.
PMID: 31648178
Free article.