Caleja C - Search Results

1

Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants.

Spréa RM, Caleja C, Finimundy TC, Calhelha RC, Pires TCSP, Amaral JS, Prieto MA, Ferreira ICFR, Pereira E, Barros L. Spréa RM, et al. Among authors: caleja c. Molecules. 2024 Jun 13;29(12):2827. doi: 10.3390/molecules29122827. Molecules. 2024. PMID: 38930892 Free PMC article.

2

Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.

Silva BN, Cadavez V, Caleja C, Pereira E, Calhelha RC, Molina AK, Finimundy T, Kostić M, Soković M, Teixeira JA, Barros L, Gonzales-Barron U. Silva BN, et al. Among authors: caleja c. Food Chem. 2024 Sep 1;451:139308. doi: 10.1016/j.foodchem.2024.139308. Epub 2024 Apr 15. Food Chem. 2024. PMID: 38688095 Free article.

3

Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients.

Mesias M, Morales FJ, Caleja C, Pires TCSP, Calhelha RC, Barros L, Pereira E. Mesias M, et al. Among authors: caleja c. Food Funct. 2024 Apr 22;15(8):4051-4064. doi: 10.1039/d4fo00204k. Food Funct. 2024. PMID: 38535983

4

Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential.

Menezes B, Caleja C, Calhelha RC, Pinela J, Dias MI, Stojković D, Soković M, Gonçalves OH, Leimann FV, Pereira E, Barros L. Menezes B, et al. Among authors: caleja c. Foods. 2023 Aug 28;12(17):3241. doi: 10.3390/foods12173241. Foods. 2023. PMID: 37685174 Free PMC article.

5

Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts.

Silva BN, Cadavez V, Caleja C, Pereira E, Calhelha RC, Añibarro-Ortega M, Finimundy T, Kostić M, Soković M, Teixeira JA, Barros L, Gonzales-Barron U. Silva BN, et al. Among authors: caleja c. Foods. 2023 Feb 23;12(5):947. doi: 10.3390/foods12050947. Foods. 2023. PMID: 36900464 Free PMC article.

6

Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction.

Pinela J, Fuente B, Rodrigues M, Pires TCSP, Mandim F, Almeida A, Dias MI, Caleja C, Barros L. Pinela J, et al. Among authors: caleja c. Biomolecules. 2022 Dec 20;13(1):1. doi: 10.3390/biom13010001. Biomolecules. 2022. PMID: 36671387 Free PMC article.

7

Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests.

Rugolo M, Mascoloti Spréa R, Dias MI, Pires TCSP, Añibarro-Ortega M, Barroetaveña C, Caleja C, Barros L. Rugolo M, et al. Among authors: caleja c. Foods. 2022 Nov 4;11(21):3516. doi: 10.3390/foods11213516. Foods. 2022. PMID: 36360128 Free PMC article.

8

From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants.

Garcia-Oliveira P, Carreira-Casais A, Pereira E, Dias MI, Pereira C, Calhelha RC, Stojković D, Sokovic M, Simal-Gandara J, Prieto MA, Caleja C, Barros L. Garcia-Oliveira P, et al. Among authors: caleja c. Molecules. 2022 Oct 1;27(19):6495. doi: 10.3390/molecules27196495. Molecules. 2022. PMID: 36235035 Free PMC article.

9

Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family.

Mascoloti Spréa R, Caleja C, Pinela J, Finimundy TC, Calhelha RC, Kostić M, Sokovic M, Prieto MA, Pereira E, Amaral JS, Barros L. Mascoloti Spréa R, et al. Among authors: caleja c. Food Res Int. 2022 Nov;161:111875. doi: 10.1016/j.foodres.2022.111875. Epub 2022 Aug 28. Food Res Int. 2022. PMID: 36192910

10

Pineapple by-products as a source of bioactive compounds with potential for industrial food application.

Moreira B, Pereira E, Finimundy TC, Pinela J, Calhelha RC, Carocho M, Stojković D, Sokovic M, Ferreira ICFR, Caleja C, Barros L. Moreira B, et al. Among authors: caleja c. Food Funct. 2022 Oct 3;13(19):9959-9972. doi: 10.1039/d2fo00657j. Food Funct. 2022. PMID: 36056706

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