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Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector.
Ferrara D, Cescon M, Giacoppo G, Costa V, Purcaro G, Spadafora ND, Cordero C, Pasti L, Cavazzini A, Beccaria M. Ferrara D, et al. Among authors: spadafora nd. J Chromatogr B Analyt Technol Biomed Life Sci. 2024 Apr 1;1236:124074. doi: 10.1016/j.jchromb.2024.124074. Epub 2024 Mar 2. J Chromatogr B Analyt Technol Biomed Life Sci. 2024. PMID: 38460448
Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors.
Baldwin A, Dhorajiwala R, Roberts C, Dimitrova S, Tu S, Jones S, Ludlow RA, Cammarisano L, Davoli D, Andrews R, Kent NA, Spadafora ND, Müller CT, Rogers HJ. Baldwin A, et al. Among authors: spadafora nd. Front Plant Sci. 2023 May 31;14:1165056. doi: 10.3389/fpls.2023.1165056. eCollection 2023. Front Plant Sci. 2023. PMID: 37324675 Free PMC article.
Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage.
Muto A, Bruno L, Madeo ML, Ludlow R, Ferrari M, Stimpson L, LoGiudice C, Picardi E, Ferrante A, Pasti L, Müller CT, Chiappetta AAC, Rogers HJ, Bitonti MB, Spadafora ND. Muto A, et al. Among authors: spadafora nd. Front Plant Sci. 2022 Nov 25;13:1062194. doi: 10.3389/fpls.2022.1062194. eCollection 2022. Front Plant Sci. 2022. PMID: 36507427 Free PMC article.
30 results