Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death.
Tessier AJ, Cortese M, Yuan C, Bjornevik K, Ascherio A, Wang DD, Chavarro JE, Stampfer MJ, Hu FB, Willett WC, Guasch-Ferré M.
Tessier AJ, et al. Among authors: stampfer mj.
JAMA Netw Open. 2024 May 1;7(5):e2410021. doi: 10.1001/jamanetworkopen.2024.10021.
JAMA Netw Open. 2024.
PMID: 38709531
Free PMC article.