Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.
Bakalis S, Valdramidis VP, Argyropoulos D, Ahrne L, Chen J, Cullen PJ, Cummins E, Datta AK, Emmanouilidis C, Foster T, Fryer PJ, Gouseti O, Hospido A, Knoerzer K, LeBail A, Marangoni AG, Rao P, Schlüter OK, Taoukis P, Xanthakis E, Van Impe JFM.
Bakalis S, et al. Among authors: hospido a.
Curr Res Food Sci. 2020 Jun 2;3:166-172. doi: 10.1016/j.crfs.2020.05.003. eCollection 2020 Nov.
Curr Res Food Sci. 2020.
PMID: 32908972
Free PMC article.