Anastasiou K - Search Results

1

Increasing Children's Vegetable Consumption: Translating a Review of the Evidence Base to Develop Best Practice Guidelines.

Hendrie GA, Anastasiou K, Brindal E, Wiggins B, Baird DL, Johnson BJ, Bell LK, Gardner C, Arguelles JC, Kelaart A, Cox DN, Golley RK. Hendrie GA, et al. Among authors: anastasiou k. AJPM Focus. 2024 Apr 10;3(4):100229. doi: 10.1016/j.focus.2024.100229. eCollection 2024 Aug. AJPM Focus. 2024. PMID: 38770236 Free PMC article.

2

A Systematic Review of Key Factors in the Effectiveness of Multisector Alliances in the Public Health Domain.

Wiggins B, Anastasiou K, Cox DN. Wiggins B, et al. Among authors: anastasiou k. Am J Health Promot. 2021 Jan;35(1):93-105. doi: 10.1177/0890117120928789. Epub 2020 Jun 3. Am J Health Promot. 2021. PMID: 32489103 Free PMC article.

3

An assessment of the water use associated with Australian diets using a planetary boundary framework.

Ridoutt BG, Baird D, Anastasiou K, Hendrie GA. Ridoutt BG, et al. Among authors: anastasiou k. Public Health Nutr. 2021 Apr;24(6):1570-1575. doi: 10.1017/S1368980021000483. Epub 2021 Feb 24. Public Health Nutr. 2021. PMID: 33622458 Free PMC article.

4

Environmental sustainability in national food-based dietary guidelines: a global review.

James-Martin G, Baird DL, Hendrie GA, Bogard J, Anastasiou K, Brooker PG, Wiggins B, Williams G, Herrero M, Lawrence M, Lee AJ, Riley MD. James-Martin G, et al. Among authors: anastasiou k. Lancet Planet Health. 2022 Dec;6(12):e977-e986. doi: 10.1016/S2542-5196(22)00246-7. Lancet Planet Health. 2022. PMID: 36495892 Free article. Review.

5

Cropland Footprints of Australian Dietary Choices.

Ridoutt B, Anastasiou K, Baird D, Garcia JN, Hendrie G. Ridoutt B, et al. Among authors: anastasiou k. Nutrients. 2020 Apr 25;12(5):1212. doi: 10.3390/nu12051212. Nutrients. 2020. PMID: 32344857 Free PMC article.

6

The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021.

Brooker PG, Hendrie GA, Anastasiou K, Colgrave ML. Brooker PG, et al. Among authors: anastasiou k. Int J Food Sci Nutr. 2022 Dec;73(8):1067-1079. doi: 10.1080/09637486.2022.2137786. Epub 2022 Oct 23. Int J Food Sci Nutr. 2022. PMID: 36273815

7

From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines.

Anastasiou K, Ribeiro De Melo P, Slater S, Hendrie GA, Hadjikakou M, Baker PK, Lawrence MA. Anastasiou K, et al. Public Health Nutr. 2023 Nov;26(11):2539-2550. doi: 10.1017/S1368980022002580. Epub 2022 Dec 2. Public Health Nutr. 2023. PMID: 36458692 Free PMC article. Review.

8

Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017, and 2021.

Brooker PG, Hendrie GA, Anastasiou K, Woodhouse R, Pham T, Colgrave ML. Brooker PG, et al. Among authors: anastasiou k. Front Nutr. 2022 Dec 22;9:1087194. doi: 10.3389/fnut.2022.1087194. eCollection 2022. Front Nutr. 2022. PMID: 36618675 Free PMC article.

9

Exploring the Intersection Between Diet and Self-Identity: A Cross-Sectional Study With Australian Adults.

Ryan JC, Alchin C, Anastasiou K, Hendrie G, Mellish S, Litchfield C. Ryan JC, et al. Among authors: anastasiou k. J Nutr Educ Behav. 2022 Jan;54(1):20-27. doi: 10.1016/j.jneb.2021.08.001. Epub 2021 Sep 20. J Nutr Educ Behav. 2022. PMID: 34548229 Free article.

10

The relationship between food label use and dietary intake in adults: A systematic review.

Anastasiou K, Miller M, Dickinson K. Anastasiou K, et al. Appetite. 2019 Jul 1;138:280-291. doi: 10.1016/j.appet.2019.03.025. Epub 2019 Apr 19. Appetite. 2019. PMID: 31010704

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