A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study.
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Food Funct. 2024 Jun 4;15(11):5825-5841. doi: 10.1039/d3fo05114e.
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PMID: 38751340
Clinical Trial.