Valentino V - Search Results

1

Exposure to environmental pollutants selects for xenobiotic-degrading functions in the human gut microbiome.

De Filippis F, Valentino V, Sequino G, Borriello G, Riccardi MG, Pierri B, Cerino P, Pizzolante A, Pasolli E, Esposito M, Limone A, Ercolini D. De Filippis F, et al. Among authors: valentino v. Nat Commun. 2024 May 27;15(1):4482. doi: 10.1038/s41467-024-48739-7. Nat Commun. 2024. PMID: 38802370 Free PMC article.

2

Food Neophobia and scarce olfactory performances are linked to oral microbiota.

Valentino V, De Filippis F, Menghi L, Gasperi F, Ercolini D. Valentino V, et al. Food Res Int. 2022 May;155:111092. doi: 10.1016/j.foodres.2022.111092. Epub 2022 Mar 5. Food Res Int. 2022. PMID: 35400465

3

The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial.

de Franchis R, Bozza L, Canale P, Chiacchio M, Cortese P, D'Avino A, De Giovanni M, Iacovo MD, D'Onofrio A, Federico A, Gasparini N, Iaccarino F, Romano G, Spadaro R, Tedesco M, Vitiello G, Antignani A, Auricchio S, Valentino V, De Filippis F, Ercolini D, Bruzzese D. de Franchis R, et al. Among authors: valentino v. Nutrients. 2022 Jun 15;14(12):2486. doi: 10.3390/nu14122486. Nutrients. 2022. PMID: 35745216 Free PMC article. Clinical Trial.

4

Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality.

Sequino G, Valentino V, Villani F, De Filippis F. Sequino G, et al. Among authors: valentino v. Food Res Int. 2022 Jul;157:111242. doi: 10.1016/j.foodres.2022.111242. Epub 2022 Apr 16. Food Res Int. 2022. PMID: 35761554 Free article. Review.

5

Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product.

Sequino G, Valentino V, Torrieri E, De Filippis F. Sequino G, et al. Among authors: valentino v. Foods. 2022 Jul 21;11(14):2164. doi: 10.3390/foods11142164. Foods. 2022. PMID: 35885409 Free PMC article.

6

Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial.

Carucci L, Nocerino R, Paparo L, De Filippis F, Coppola S, Giglio V, Cozzolino T, Valentino V, Sequino G, Bedogni G, Russo R, Ercolini D, Berni Canani R. Carucci L, et al. Among authors: valentino v. Pediatr Allergy Immunol. 2022 Aug;33(8):e13836. doi: 10.1111/pai.13836. Pediatr Allergy Immunol. 2022. PMID: 36003050 Free PMC article. Clinical Trial.

7

Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities.

Valentino V, Sequino G, Cobo-Díaz JF, Álvarez-Ordóñez A, De Filippis F, Ercolini D. Valentino V, et al. Food Res Int. 2022 Dec;162(Pt B):112202. doi: 10.1016/j.foodres.2022.112202. Epub 2022 Nov 19. Food Res Int. 2022. PMID: 36461382 Free article.

8

Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects.

Tagliamonte S, Barone Lumaga R, De Filippis F, Valentino V, Ferracane R, Guerville M, Gandolfi I, Barbara G, Ercolini D, Vitaglione P. Tagliamonte S, et al. Among authors: valentino v. Food Res Int. 2023 Aug;170:112953. doi: 10.1016/j.foodres.2023.112953. Epub 2023 May 14. Food Res Int. 2023. PMID: 37316045 Free article.

9

Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment.

Valentino V, De Filippis F, Sequino G, Ercolini D. Valentino V, et al. Appl Environ Microbiol. 2023 Aug 30;89(8):e0076523. doi: 10.1128/aem.00765-23. Epub 2023 Jul 11. Appl Environ Microbiol. 2023. PMID: 37432121 Free PMC article.

10

Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions.

Sequino G, Valentino V, Esposito A, Volpe S, Torrieri E, De Filippis F, Ercolini D. Sequino G, et al. Among authors: valentino v. Food Res Int. 2024 Jan;175:113788. doi: 10.1016/j.foodres.2023.113788. Epub 2023 Dec 3. Food Res Int. 2024. PMID: 38129066 Free article.

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