Rosenqvist E - Search Results

1

A synchronized, large-scale field experiment using Arabidopsis thaliana reveals the significance of the UV-B photoreceptor UVR8 under natural conditions.

Neugart S, Steininger V, Fernandes C, Martínez-Abaigar J, Núñez-Olivera E, Schreiner M, Strid Å, Viczián A, Albert A, Badenes-Pérez FR, Castagna A, Dáder B, Fereres A, Gaberscik A, Gulyás Á, Gwynn-Jones D, Nagy F, Jones A, Julkunen-Tiitto R, Konstantinova N, Lakkala K, Llorens L, Martínez-Lüscher J, Nybakken L, Olsen J, Pascual I, Ranieri A, Regier N, Robson M, Rosenqvist E, Santin M, Turunen M, Vandenbussche F, Verdaguer D, Winkler B, Witzel K, Grifoni D, Zipoli G, Hideg É, Jansen MAK, Hauser MT. Neugart S, et al. Among authors: rosenqvist e. Plant Cell Environ. 2024 Oct;47(10):4031-4047. doi: 10.1111/pce.15008. Epub 2024 Jun 16. Plant Cell Environ. 2024. PMID: 38881245

2

Downsizing in plants-UV light induces pronounced morphological changes in the absence of stress.

Qian M, Rosenqvist E, Prinsen E, Pescheck F, Flygare AM, Kalbina I, Jansen MAK, Strid Å. Qian M, et al. Among authors: rosenqvist e. Plant Physiol. 2021 Sep 4;187(1):378-395. doi: 10.1093/plphys/kiab262. Plant Physiol. 2021. PMID: 34618138 Free PMC article.

3

UV regulates the expression of phenylpropanoid biosynthesis genes in cucumber (Cucumis sativus L.) in an organ and spectrum dependent manner.

Qian M, Kalbina I, Rosenqvist E, Jansen MAK, Teng Y, Strid Å. Qian M, et al. Among authors: rosenqvist e. Photochem Photobiol Sci. 2019 Feb 13;18(2):424-433. doi: 10.1039/c8pp00480c. Photochem Photobiol Sci. 2019. PMID: 30628617

4

Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber.

Palma CFF, Castro-Alves V, Morales LO, Rosenqvist E, Ottosen CO, Strid Å. Palma CFF, et al. Among authors: rosenqvist e. Front Plant Sci. 2021 Jan 5;11:610011. doi: 10.3389/fpls.2020.610011. eCollection 2020. Front Plant Sci. 2021. PMID: 33469462 Free PMC article.

5

Supplementary UV-A and UV-B radiation differentially regulate morphology in Ocimum basilicum.

Qian M, Kalbina I, Rosenqvist E, Jansen MAK, Strid Å. Qian M, et al. Among authors: rosenqvist e. Photochem Photobiol Sci. 2023 Sep;22(9):2219-2230. doi: 10.1007/s43630-023-00443-z. Epub 2023 Jun 13. Photochem Photobiol Sci. 2023. PMID: 37310640

6

Effects of UV radiation on transcript and metabolite accumulation are dependent on monochromatic light background in cucumber.

Palma CFF, Castro-Alves V, Rosenqvist E, Ottosen CO, Strid Å, Morales LO. Palma CFF, et al. Among authors: rosenqvist e. Physiol Plant. 2021 Nov;173(3):750-761. doi: 10.1111/ppl.13551. Epub 2021 Sep 23. Physiol Plant. 2021. PMID: 34510478

7

Metabolic changes in cucumber leaves are enhanced by blue light but differentially affected by UV interactions with light signalling pathways in the visible spectrum.

Palma CFF, Castro-Alves V, Morales LO, Rosenqvist E, Ottosen CO, Hyötyläinen T, Strid Å. Palma CFF, et al. Among authors: rosenqvist e. Plant Sci. 2022 Aug;321:111326. doi: 10.1016/j.plantsci.2022.111326. Epub 2022 May 16. Plant Sci. 2022. PMID: 35696926 Free article.

8

The light spectrum differentially influences morphology, physiology and metabolism of Chrysanthemum × morifolium without affecting biomass accumulation.

Sommer SG, Castro-Alves V, Hyötyläinen T, Strid Å, Rosenqvist E. Sommer SG, et al. Among authors: rosenqvist e. Physiol Plant. 2023 Nov-Dec;175(6):e14080. doi: 10.1111/ppl.14080. Physiol Plant. 2023. PMID: 38148199

9

A comparison of UV-B induced stress responses in three barley cultivars.

Hideg É, Rosenqvist E, Váradi G, Bornman J, Vincze É. Hideg É, et al. Among authors: rosenqvist e. Funct Plant Biol. 2006 Feb;33(1):77-90. doi: 10.1071/FP05085. Funct Plant Biol. 2006. PMID: 32689216

10

Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens).

Castro-Alves V, Kalbina I, Nilsen A, Aronsson M, Rosenqvist E, Jansen MAK, Qian M, Öström Å, Hyötyläinen T, Strid Å. Castro-Alves V, et al. Among authors: rosenqvist e. Food Chem. 2021 May 15;344:128714. doi: 10.1016/j.foodchem.2020.128714. Epub 2020 Nov 24. Food Chem. 2021. PMID: 33272762 Free article.

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