Bianco M - Search Results

1

Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry.

Bianco M, Ventura G, Coniglio D, Monopoli A, Losito I, Cataldi TRI, Calvano CD. Bianco M, et al. Int J Mol Sci. 2024 May 29;25(11):5919. doi: 10.3390/ijms25115919. Int J Mol Sci. 2024. PMID: 38892117 Free PMC article.

2

Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes.

Ventura G, Calvano CD, Abbattista R, Bianco M, De Ceglie C, Losito I, Palmisano F, Cataldi TRI. Ventura G, et al. Among authors: bianco m. Rapid Commun Mass Spectrom. 2019 Nov 15;33(21):1670-1681. doi: 10.1002/rcm.8514. Rapid Commun Mass Spectrom. 2019. PMID: 31268208

3

Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry.

Calvano CD, Bianco M, Ventura G, Losito I, Palmisano F, Cataldi TRI. Calvano CD, et al. Among authors: bianco m. Molecules. 2020 Feb 13;25(4):805. doi: 10.3390/molecules25040805. Molecules. 2020. PMID: 32069835 Free PMC article.

4

Targeted analysis of ceramides and cerebrosides in yellow lupin seeds by reversed-phase liquid chromatography coupled to electrospray ionization and multistage mass spectrometry.

Bianco M, Calvano CD, Losito I, Palmisano F, Cataldi TRI. Bianco M, et al. Food Chem. 2020 Sep 15;324:126878. doi: 10.1016/j.foodchem.2020.126878. Epub 2020 Apr 21. Food Chem. 2020. PMID: 32344348

5

HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations.

Ventura G, Bianco M, Calvano CD, Losito I, Cataldi TRI. Ventura G, et al. Among authors: bianco m. Molecules. 2020 May 14;25(10):2310. doi: 10.3390/molecules25102310. Molecules. 2020. PMID: 32423109 Free PMC article.

6

Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry.

Bianco M, Calvano CD, Huseynli L, Ventura G, Losito I, Cataldi TRI. Bianco M, et al. J Mass Spectrom. 2020 Nov;55(11):e4523. doi: 10.1002/jms.4523. Epub 2020 Jun 8. J Mass Spectrom. 2020. PMID: 32510181

7

Regiochemical Assignment of N-Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds.

Bianco M, Calvano CD, Ventura G, Bianco G, Losito I, Cataldi TRI. Bianco M, et al. Among authors: bianco g. J Am Soc Mass Spectrom. 2020 Sep 2;31(9):1994-2005. doi: 10.1021/jasms.0c00267. Epub 2020 Aug 25. J Am Soc Mass Spectrom. 2020. PMID: 32840368

8

Proteomic Analysisof Food Allergens by MALDI TOF/TOF Mass Spectrometry.

Calvano CD, Bianco M, Losito I, Cataldi TRI. Calvano CD, et al. Among authors: bianco m. Methods Mol Biol. 2021;2178:357-376. doi: 10.1007/978-1-0716-0775-6_24. Methods Mol Biol. 2021. PMID: 33128761

9

Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry.

Coniglio D, Bianco M, Ventura G, Calvano CD, Losito I, Cataldi TRI. Coniglio D, et al. Among authors: bianco m. Molecules. 2021 Jul 24;26(15):4480. doi: 10.3390/molecules26154480. Molecules. 2021. PMID: 34361633 Free PMC article.

10

A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae.

Bianco M, Ventura G, Calvano CD, Losito I, Cataldi TRI. Bianco M, et al. Talanta. 2022 Apr 1;240:123188. doi: 10.1016/j.talanta.2021.123188. Epub 2021 Dec 30. Talanta. 2022. PMID: 34990986

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