Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies.
Spizzirri UG, Esposito L, Caputo P, Martuscelli M, Gaglianò M, Clodoveo ML, De Luca G, Rossi CO, Savastano M, Scarcelli E, Loizzo MR, Restuccia D, Aiello F.
Spizzirri UG, et al. Among authors: martuscelli m.
Heliyon. 2024 Sep 25;10(19):e38354. doi: 10.1016/j.heliyon.2024.e38354. eCollection 2024 Oct 15.
Heliyon. 2024.
PMID: 39397963
Free PMC article.