Mohapatra D - Search Results

1

Impact of LAB Fermentation on the Nutrient Content, Amino Acid Profile, and Estimated Glycemic Index of Sorghum, Pearl Millet, and Kodo Millet.

Mohapatra D, Nickhil C, Kar A, Sharma Y, Deshpande SS, Tripathi MK, Haromuchadi SR. Mohapatra D, et al. Front Biosci (Elite Ed). 2024 Jun 11;16(2):18. doi: 10.31083/j.fbe1602018. Front Biosci (Elite Ed). 2024. PMID: 38939908 Free article.

2

Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum.

Mohapatra D, Patel AS, Kar A, Deshpande SS, Tripathi MK. Mohapatra D, et al. Food Chem. 2019 Jan 15;271:129-135. doi: 10.1016/j.foodchem.2018.07.196. Epub 2018 Jul 26. Food Chem. 2019. PMID: 30236657

3

Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure.

Nickhil C, Mohapatra D, Kar A, Giri SK, Tripathi MK, Sharma Y. Nickhil C, et al. Among authors: mohapatra d. Food Chem. 2021 May 30;345:128850. doi: 10.1016/j.foodchem.2020.128850. Epub 2020 Dec 10. Food Chem. 2021. PMID: 33340891

4

Gaseous ozone treatment of chickpea grains: Effect on functional groups, thermal behavior, pasting properties, morphological features, and phytochemicals.

Nickhil C, Mohapatra D, Kar A, Giri SK, Verma US, Muchahary S. Nickhil C, et al. Among authors: mohapatra d. J Food Sci. 2022 Dec;87(12):5191-5207. doi: 10.1111/1750-3841.16359. Epub 2022 Oct 31. J Food Sci. 2022. PMID: 36316799

5

Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials.

Patel AS, Kar A, Mohapatra D. Patel AS, et al. Among authors: mohapatra d. Sci Rep. 2020 Jun 23;10(1):10198. doi: 10.1038/s41598-020-67191-3. Sci Rep. 2020. PMID: 32576906 Free PMC article.

6

Encapsulation of black carrot juice using spray and freeze drying.

Murali S, Kar A, Mohapatra D, Kalia P. Murali S, et al. Among authors: mohapatra d. Food Sci Technol Int. 2015 Dec;21(8):604-12. doi: 10.1177/1082013214557843. Epub 2014 Nov 3. Food Sci Technol Int. 2015. PMID: 25367889

7

Optimization of process parameters of refractance window drying for aonla slices and comparison with other drying techniques.

Lalita, Giri SK, Mohapatra D, Tripathi MK, Kate A, Wahid A. Lalita, et al. Among authors: mohapatra d. J Sci Food Agric. 2024 Oct;104(13):7854-7863. doi: 10.1002/jsfa.13615. Epub 2024 Jun 5. J Sci Food Agric. 2024. PMID: 38837361

8

Spotting of Volatile Signatures through GC-MS Analysis of Bacterial and Fungal Infections in Stored Potatoes (Solanum tuberosum L.).

Kate A, Tiwari S, Gujar JP, Modhera B, Tripathi MK, Ray H, Ghosh A, Mohapatra D. Kate A, et al. Among authors: mohapatra d. Foods. 2023 May 22;12(10):2083. doi: 10.3390/foods12102083. Foods. 2023. PMID: 37238902 Free PMC article.

9

Optimization of pretreatments and process parameters for sorghum popping in microwave oven using response surface methodology.

Mishra G, Joshi DC, Mohapatra D. Mishra G, et al. Among authors: mohapatra d. J Food Sci Technol. 2015 Dec;52(12):7839-49. doi: 10.1007/s13197-015-1898-9. Epub 2015 Jul 5. J Food Sci Technol. 2015. PMID: 26604356 Free PMC article.

10

Reverse Phase-High-Performance Liquid Chromatography (RP-HPLC) Method Development and Validation Using Analytical Quality-by-Design Approach for Determination of Isoliquiritigenin in Bulk and Biological Sample.

Nihal P M, Mohapatra D, Manir AMAA, Harish V, Singh SK, Lad SU, Sutrapu S, Saini S, Mohd S. Nihal P M, et al. Among authors: mohapatra d. Assay Drug Dev Technol. 2024 Nov 25. doi: 10.1089/adt.2024.050. Online ahead of print. Assay Drug Dev Technol. 2024. PMID: 39585756

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