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RIFM fragrance ingredient safety assessment, 1-cyclopropylmethyl-4-methoxybenzene, CAS Registry Number 16510-27-3.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2024 Nov 27:115157. doi: 10.1016/j.fct.2024.115157. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39613246 No abstract available.
Update to RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2024 Nov 27:115153. doi: 10.1016/j.fct.2024.115153. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39613244 No abstract available.
Update to RIFM fragrance ingredient safety assessment, benzothiazole, CAS Registry Number 95-16-9.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2024 Nov 27:115156. doi: 10.1016/j.fct.2024.115156. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39613243 No abstract available.
RIFM fragrance ingredient safety assessment, piperonal, CAS Registry Number 120-57-0.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2024 Nov 27:115143. doi: 10.1016/j.fct.2024.115143. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39613242 No abstract available.
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2-methylenocta-6-enal, CAS Registry Number 22418-66-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2024 Nov 27:115152. doi: 10.1016/j.fct.2024.115152. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39613241 No abstract available.
Update to RIFM fragrance ingredient safety assessment, 3-methylbutanal diethyl acetal, CAS Registry Number 3842-03-3.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2024 Nov 26:115135. doi: 10.1016/j.fct.2024.115135. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39608629 No abstract available.
RIFM fragrance ingredient safety assessment, vanillin isobutyrate, CAS Registry Number 20665-85-4.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2024 Nov 26:115141. doi: 10.1016/j.fct.2024.115141. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39608628 No abstract available.
Update to RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3-pentenoate, CAS Registry Number 1617-23-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2024 Nov 26:115131. doi: 10.1016/j.fct.2024.115131. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39608627 No abstract available.
RIFM fragrance ingredient safety assessment, 2-(3-heptyl)-1,3-dioxolane, CAS Registry Number 4359-47-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2024 Nov 26:115144. doi: 10.1016/j.fct.2024.115144. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39608626 No abstract available.
RIFM fragrance ingredient safety assessment, β-ionyl acetate, CAS Registry Number 22030-19-9.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2024 Nov 25:115134. doi: 10.1016/j.fct.2024.115134. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39603558 No abstract available.
2,474 results