Ma HW - Search Results

1

Preparation, characterization, and application of gallic acid-mediated photodynamic chitosan-nanocellulose-based films.

Lin K, Zhu YZ, Ma HW, Wu JC, Kong CN, Xiao Y, Liu HC, Zhao LL, Qin XL, Yang LF. Lin K, et al. Among authors: ma hw. Int J Biol Macromol. 2024 Oct;277(Pt 1):134008. doi: 10.1016/j.ijbiomac.2024.134008. Epub 2024 Jul 18. Int J Biol Macromol. 2024. PMID: 39032879

2

Detection and quantification of biogenic amines in cephalopod using dansyl chloride pre-column derivatization-HPLC and their production.

Wang K, Pan C, Yang Q, Ruan Q, Chen W, Lv M, Yang L, Zou Z, Ma H. Wang K, et al. J Food Sci. 2024 May;89(5):2909-2920. doi: 10.1111/1750-3841.16940. Epub 2024 Mar 29. J Food Sci. 2024. PMID: 38551034

3

Structural characteristics, component interactions and functional properties of gelatins from three fish skins extracted by five methods.

Yu E, Pan C, Luo X, Ruan Q, Chen W, Fang Y, Wang K, Qin Y, Lv M, Ma H. Yu E, et al. Int J Biol Macromol. 2023 Sep 1;248:125813. doi: 10.1016/j.ijbiomac.2023.125813. Epub 2023 Jul 20. Int J Biol Macromol. 2023. PMID: 37479198

4

The inhibitory mechanism of 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline (MeIQx) formation by ultraviolet-gallic acid (UV-GA) during the oil-frying process of squid.

Ma H, Chen W, Lv M, Qi X, Ruan Q, Pan C, Guo A. Ma H, et al. Food Chem. 2023 Aug 30;418:135957. doi: 10.1016/j.foodchem.2023.135957. Epub 2023 Mar 21. Food Chem. 2023. PMID: 36989649

5

Influence of (ultra-)processing methods on aquatic proteins and product quality.

Chen J, Ma H, Guo A, Lv M, Pan Q, Ya S, Wang H, Pan C, Jiang L. Chen J, et al. J Food Sci. 2024 Nov 6. doi: 10.1111/1750-3841.17437. Online ahead of print. J Food Sci. 2024. PMID: 39503310 Review.

6

Enhancing bighead carp cutting: Chilled storage insights and machine vision-based segmentation algorithm development.

Li Q, Wen X, Liang S, Sun X, Ma H, Zhang Y, Tan Y, Hong H, Luo Y. Li Q, et al. Food Chem. 2024 Aug 30;450:139280. doi: 10.1016/j.foodchem.2024.139280. Epub 2024 Apr 7. Food Chem. 2024. PMID: 38631209

7

Liver and spleen transcriptome reveals that Oreochromis aureus under long-term salinity stress may cause excessive energy consumption and immune response.

Zhou K, Huang Y, Chen Z, Du X, Qin J, Wen L, Ma H, Pan X, Lin Y. Zhou K, et al. Fish Shellfish Immunol. 2020 Dec;107(Pt B):469-479. doi: 10.1016/j.fsi.2020.11.010. Epub 2020 Nov 9. Fish Shellfish Immunol. 2020. PMID: 33181338

8

A mini review on manipulation of carbohydrate for better use in surimi and surimi products: modification and compounding.

Zhang S, Zhang L, Yin T, You J, Liu R, Wang L, Huang Q, Wang W, Ma H. Zhang S, et al. J Sci Food Agric. 2024 Jan 15;104(1):14-20. doi: 10.1002/jsfa.12906. Epub 2023 Aug 24. J Sci Food Agric. 2024. PMID: 37551539 Review.

9

Effects of gonadotropin-releasing hormone analog (GnRHa) immunization on the gonadal transcriptome and proteome of tilapia (Oreochromis niloticus).

Wang R, Wen L, Ma H, Lv M, Chen Z, Du X, Lin Y, Yang H. Wang R, et al. Comp Biochem Physiol Part D Genomics Proteomics. 2021 Mar;37:100780. doi: 10.1016/j.cbd.2020.100780. Epub 2020 Nov 25. Comp Biochem Physiol Part D Genomics Proteomics. 2021. PMID: 33296765

10

Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations.

Li Q, Ma H, Min W, Wang Y, Zhao R, Zhou Y, Tan Y, Luo Y, Hong H. Li Q, et al. Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e70039. doi: 10.1111/1541-4337.70039. Compr Rev Food Sci Food Saf. 2024. PMID: 39495567 Review.

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