Bellows AL - Search Results

1

Environmental Sustainability of Food Environments: Development and Application of a Framework in 4 cities in South Asia.

Bellows AL, Ganpule A, Raza A, Kapoor D, Musicus A, Spiker ML, Jaacks LM. Bellows AL, et al. Curr Dev Nutr. 2024 Jun 11;8(7):103791. doi: 10.1016/j.cdnut.2024.103791. eCollection 2024 Jul. Curr Dev Nutr. 2024. PMID: 39045144 Free PMC article.

2

Let food be thy medicine: linking local food and health systems to address the full spectrum of malnutrition in low-income and middle-income countries.

Jaacks LM, Bellows AL. Jaacks LM, et al. Among authors: bellows al. BMJ Glob Health. 2017 Nov 25;2(4):e000564. doi: 10.1136/bmjgh-2017-000564. eCollection 2017. BMJ Glob Health. 2017. PMID: 29225956 Free PMC article. No abstract available.

3

The Association of Cooking Fuel Use, Dietary Intake, and Blood Pressure among Rural Women in China.

Bellows AL, Spiegelman D, Du S, Jaacks LM. Bellows AL, et al. Int J Environ Res Public Health. 2020 Jul 30;17(15):5516. doi: 10.3390/ijerph17155516. Int J Environ Res Public Health. 2020. PMID: 32751678 Free PMC article.

4

The importance of food systems and the environment for nutrition.

Fanzo J, Bellows AL, Spiker ML, Thorne-Lyman AL, Bloem MW. Fanzo J, et al. Among authors: bellows al. Am J Clin Nutr. 2021 Jan 4;113(1):7-16. doi: 10.1093/ajcn/nqaa313. Am J Clin Nutr. 2021. PMID: 33236086 Free PMC article.

5

Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom.

Vonderschmidt A, Jaacks LM, Alexander P, Green R, Bellows AL, Stewart C. Vonderschmidt A, et al. Among authors: bellows al. Nat Food. 2024 Nov 1. doi: 10.1038/s43016-024-01070-2. Online ahead of print. Nat Food. 2024. PMID: 39487348

6

Food Crop Diversity, Women's Income-Earning Activities, and Distance to Markets in Relation to Maternal Dietary Quality in Tanzania.

Madzorera I, Blakstad MM, Bellows AL, Canavan CR, Mosha D, Bromage S, Noor RA, Webb P, Ghosh S, Kinabo J, Masanja H, Fawzi WW. Madzorera I, et al. Among authors: bellows al. J Nutr. 2021 Jan 4;151(1):186-196. doi: 10.1093/jn/nxaa329. J Nutr. 2021. PMID: 33244605 Free PMC article.

7

Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability.

Herforth A, Bellows AL, Marshall Q, McLaren R, Beal T, Nordhagen S, Remans R, Estrada Carmona N, Fanzo J. Herforth A, et al. Among authors: bellows al. PLoS One. 2022 Jul 29;17(7):e0270712. doi: 10.1371/journal.pone.0270712. eCollection 2022. PLoS One. 2022. PMID: 35905046 Free PMC article.

8

The impact of integrated nutrition-sensitive interventions on nutrition and health of children and women in rural Tanzania: study protocol for a cluster-randomized controlled trial.

Mosha D, Canavan CR, Bellows AL, Blakstad MM, Noor RA, Masanja H, Kinabo J, Fawzi W. Mosha D, et al. Among authors: bellows al. BMC Nutr. 2018 Sep 6;4:29. doi: 10.1186/s40795-018-0238-7. eCollection 2018. BMC Nutr. 2018. PMID: 32153890 Free PMC article.

9

The Relationship Between Dietary Diversity Among Women of Reproductive Age and Agricultural Diversity in Rural Tanzania.

Bellows AL, Canavan CR, Blakstad MM, Mosha D, Noor RA, Webb P, Kinabo J, Masanja H, Fawzi WW. Bellows AL, et al. Food Nutr Bull. 2020 Mar;41(1):50-60. doi: 10.1177/0379572119892405. Epub 2019 Dec 16. Food Nutr Bull. 2020. PMID: 31840547 Free PMC article.

10

There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score.

Moursi M, Bromage S, Fung TT, Isanaka S, Matsuzaki M, Batis C, Castellanos-Gutiérrez A, Angulo E, Birk N, Bhupathiraju SN, He Y, Li Y, Fawzi W, Danielyan A, Thapa S, Ndiyoi L, Vossenaar M, Bellows A, Arsenault JE, Willett WC, Deitchler M. Moursi M, et al. J Nutr. 2021 Oct 23;151(12 Suppl 2):176S-184S. doi: 10.1093/jn/nxab196. J Nutr. 2021. PMID: 34689193 Free PMC article.

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