Safety evaluation of the food enzyme β-galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099.
EFSA panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Roos Y, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Peluso S, Ferreira de Sousa R.
EFSA panel on Food Enzymes (FEZ), et al. Among authors: sramkova m.
EFSA J. 2024 Aug 7;22(8):e8949. doi: 10.2903/j.efsa.2024.8949. eCollection 2024 Aug.
EFSA J. 2024.
PMID: 39114322
Free PMC article.