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Safety evaluation of an extension of use of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, di Piazza G. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: bolognesi c. EFSA J. 2024 Jul 24;22(7):e8939. doi: 10.2903/j.efsa.2024.8939. eCollection 2024 Jul. EFSA J. 2024. PMID: 39050025 Free PMC article.
Safety assessment of the process Loop Polymers, used to recycle polyethylene and polypropylene printed offcuts and scrap for use as food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Dudler V, Milana MR, Papaspyrides C, Tavares Poças MF, Lioupis A, Lampi E. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Oct 20;20(10):e07577. doi: 10.2903/j.efsa.2022.7577. eCollection 2022 Oct. EFSA J. 2022. PMID: 36274980 Free PMC article.
Safety assessment of the process Polyfab Plastics, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Baviera JMB, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Dudler V, Milana MR, Papaspyrides C, de Fátima Tavares Poças M, Lioupis A, Lampi E. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Nov 9;20(11):e07579. doi: 10.2903/j.efsa.2022.7579. eCollection 2022 Nov. EFSA J. 2022. PMID: 36381119 Free PMC article.
Safety evaluation of the use of the non-genetically modified Hamamotoa singularis strain YIT 10047 as a source of β-galactosidase.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Andryszkiewicz M, Kovalkovičová N, Liu Y, Ranieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Nov 22;20(11):e07650. doi: 10.2903/j.efsa.2022.7650. eCollection 2022 Nov. EFSA J. 2022. PMID: 36425217 Free PMC article.
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling goats, lambs and calves.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Fernàndez-Fraguas C, Liu Y, Roos Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Dec 2;20(12):e07649. doi: 10.2903/j.efsa.2022.7649. eCollection 2022 Dec. EFSA J. 2022. PMID: 36474479 Free PMC article.
Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Roos Y, Andryszkiewicz M, Kovalkovicova N, Liu Y, Lunardi S, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: bolognesi c. EFSA J. 2022 Dec 7;20(12):e07674. doi: 10.2903/j.efsa.2022.7674. eCollection 2022 Dec. EFSA J. 2022. PMID: 36507099 Free PMC article.
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Dec 7;20(12):e07680. doi: 10.2903/j.efsa.2022.7680. eCollection 2022 Dec. EFSA J. 2022. PMID: 36507100 Free PMC article.
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Dec 7;20(12):e07681. doi: 10.2903/j.efsa.2022.7681. eCollection 2022 Dec. EFSA J. 2022. PMID: 36507101 Free PMC article.
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Liu Y, Chesson A. EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Dec 7;20(12):e07678. doi: 10.2903/j.efsa.2022.7678. eCollection 2022 Dec. EFSA J. 2022. PMID: 36507102 Free PMC article.
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Aspergillus sp. strain GD-FAL.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Aguilera J, Andryszkiewicz M, de Sousa RF, Liu Y, Nielsen E, Norby K, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Dec 7;20(12):e07677. doi: 10.2903/j.efsa.2022.7677. eCollection 2022 Dec. EFSA J. 2022. PMID: 36507103 Free PMC article.
799 results