Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques.
Fernandes Serra Moura H, de Souza Dias F, Beatriz Souza E Souza L, Magalhães BEA, de Aragão Tannus C, Correia de Carvalho W, Cardoso Brandão G, Dos Santos WNL, Graças Andrade Korn M, Cristina Muniz Batista Dos Santos D, Vieira Lopes M, de Andrade Santana D, de Freitas Santos Júnior A.
Fernandes Serra Moura H, et al. Among authors: dos santos wnl.
Food Chem. 2021 Nov 30;363:129995. doi: 10.1016/j.foodchem.2021.129995. Epub 2021 May 12.
Food Chem. 2021.
PMID: 34144423