Franco D - Search Results

1

Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels.

Lama M, Montes L, Franco D, Franco-Uría A, Moreira R. Lama M, et al. Among authors: franco uria a, franco d. Mar Drugs. 2024 Jul 17;22(7):318. doi: 10.3390/md22070318. Mar Drugs. 2024. PMID: 39057427 Free PMC article.

2

Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts.

Gisbert M, Franco D, Sineiro J, Moreira R. Gisbert M, et al. Among authors: franco d. Molecules. 2023 Jun 23;28(13):4937. doi: 10.3390/molecules28134937. Molecules. 2023. PMID: 37446599 Free PMC article. Review.

3

Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods.

López-Pedrouso M, Lorenzo JM, Alché JD, Moreira R, Franco D. López-Pedrouso M, et al. Among authors: franco d. Biology (Basel). 2023 May 13;12(5):714. doi: 10.3390/biology12050714. Biology (Basel). 2023. PMID: 37237526 Free PMC article. Review.

4

Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages.

Franco D, Martins AJ, López-Pedrouso M, Cerqueira MA, Purriños L, Pastrana LM, Vicente AA, Zapata C, Lorenzo JM. Franco D, et al. J Sci Food Agric. 2020 Jan 15;100(1):218-224. doi: 10.1002/jsfa.10025. Epub 2019 Oct 29. J Sci Food Agric. 2020. PMID: 31512242

5

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.

Lorenzo JM, Agregán R, Munekata PES, Franco D, Carballo J, Şahin S, Lacomba R, Barba FJ. Lorenzo JM, et al. Among authors: franco d. Mar Drugs. 2017 Nov 15;15(11):360. doi: 10.3390/md15110360. Mar Drugs. 2017. PMID: 29140261 Free PMC article.

6

Processing of Rosa rubiginosa: extraction of oil and antioxidant substances.

Franco D, Pinelo M, Sineiro J, Núñez MJ. Franco D, et al. Bioresour Technol. 2007 Dec;98(18):3506-12. doi: 10.1016/j.biortech.2006.11.012. Epub 2007 Jan 3. Bioresour Technol. 2007. PMID: 17204419

7

The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life.

Pateiro M, Vargas-Ramella M, Franco D, Gomes da Cruz A, Zengin G, Kumar M, Dhama K, Lorenzo JM. Pateiro M, et al. Among authors: franco d. Food Chem X. 2022 Sep 30;16:100465. doi: 10.1016/j.fochx.2022.100465. eCollection 2022 Dec 30. Food Chem X. 2022. PMID: 36225212 Free PMC article. Review.

8

A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations.

López-Pedrouso M, Zaky AA, Lorenzo JM, Camiña M, Franco D. López-Pedrouso M, et al. Among authors: franco d. Meat Sci. 2023 Oct;204:109278. doi: 10.1016/j.meatsci.2023.109278. Epub 2023 Jul 7. Meat Sci. 2023. PMID: 37442015 Free article. Review.

9

Advances in Natural Antioxidants for Food Improvement.

López-Pedrouso M, Lorenzo JM, Franco D. López-Pedrouso M, et al. Among authors: franco d. Antioxidants (Basel). 2022 Sep 16;11(9):1825. doi: 10.3390/antiox11091825. Antioxidants (Basel). 2022. PMID: 36139899 Free PMC article.

10

Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds.

Tejerina D, Oliván M, García-Torres S, Franco D, Sierra V. Tejerina D, et al. Among authors: franco d. Foods. 2022 Oct 20;11(20):3274. doi: 10.3390/foods11203274. Foods. 2022. PMID: 37431020 Free PMC article.

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