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Page 1
The influence of HLA genetic variation on plasma protein expression.
Krishna C, Chiou J, Sakaue S, Kang JB, Christensen SM, Lee I, Aksit MA, Kim HI, von Schack D, Raychaudhuri S, Ziemek D, Hu X. Krishna C, et al. Among authors: lee i. Nat Commun. 2024 Jul 31;15(1):6469. doi: 10.1038/s41467-024-50583-8. Nat Commun. 2024. PMID: 39085222 Free PMC article.
RIFM fragrance ingredient safety assessment, tridecanal, CAS Registry Number 10486-19-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: lee i. Food Chem Toxicol. 2024 Dec 7:115180. doi: 10.1016/j.fct.2024.115180. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39653308 No abstract available.
RIFM fragrance ingredient safety assessment, cedr-8-ene epoxide, CAS Registry Number 13567-39-0.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: lee i. Food Chem Toxicol. 2024 Dec 6:115182. doi: 10.1016/j.fct.2024.115182. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39647613 No abstract available.
RIFM fragrance ingredient safety assessment, geranyl tiglate, CAS Registry Number 7785-33-3.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: lee i. Food Chem Toxicol. 2024 Dec 6:115184. doi: 10.1016/j.fct.2024.115184. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39647612 No abstract available.
Update to RIFM fragrance ingredient safety assessment, butyl alcohol, CAS Registry Number 71-36-3.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: lee i. Food Chem Toxicol. 2024 Dec 6:115185. doi: 10.1016/j.fct.2024.115185. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39647611 No abstract available.
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