Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Želježić D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Maia J, Engel KH.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: marcon f.
EFSA J. 2018 Jan 22;16(1):e05008. doi: 10.2903/j.efsa.2018.5008. eCollection 2018 Jan.
EFSA J. 2018.
PMID: 32625651
Free PMC article.