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Micronized olive pomace: A sustainable and innovative strategy to improve the oxidative stability of omega-3 enriched salamis.
Jovanovichs MRC, Dos Santos BA, Sant'Anna Monteiro C, Pedro D, Correa LP, Cordeiro MWS, Pinton MB, Cichoski AJ, Mallmann CA, Wagner R, Emanuelli T, Campagnol PCB. Jovanovichs MRC, et al. Among authors: dos santos ba. Meat Sci. 2024 Nov 26;221:109715. doi: 10.1016/j.meatsci.2024.109715. Online ahead of print. Meat Sci. 2024. PMID: 39612897
CRISPR-Cas systems in enterococci.
Cabral AS, Lacerda FF, Leite VLM, de Miranda FM, da Silva AB, Dos Santos BA, Lima JLDC, Teixeira LM, Neves FPG. Cabral AS, et al. Among authors: dos santos ba. Braz J Microbiol. 2024 Oct 23. doi: 10.1007/s42770-024-01549-x. Online ahead of print. Braz J Microbiol. 2024. PMID: 39438415 Review.
Follicular cell-derived thyroid carcinomas harboring novel genetic BRAFNON-V600E mutations: real-world data obtained using a multigene panel.
von Ammon JL, Machado GJR, da Matta RRC, Telles AC, Carrijo F, Dos Santos BAF, Brandão JCD, da Silva TM, Hecht F, Colozza-Gama GA, Tezzei JH, Cerutti JM, Ramos HE. von Ammon JL, et al. Among authors: dos santos baf. Arch Endocrinol Metab. 2024 Sep 17;68:e240067. doi: 10.20945/2359-4292-2024-0067. eCollection 2024. Arch Endocrinol Metab. 2024. PMID: 39420942 Free PMC article.
Glucocorticoid modulates oxidative and thermogenic function of rat brown adipose tissue and human brown adipocytes.
Bolin AP, de Fatima Silva F, Salgueiro RB, Dos Santos BA, Komino ACM, Andreotti S, de Sousa É, de Castro É, Real CC, de Paula Faria D, Souza GP, Camara H, Sorgi CA, Tseng YH, Lima FB, Rodrigues AC. Bolin AP, et al. Among authors: dos santos ba. J Cell Physiol. 2024 Sep;239(9):1-12. doi: 10.1002/jcp.31397. Epub 2024 Aug 1. J Cell Physiol. 2024. PMID: 39091018
Evaluation of nutritional, technological, oxidative, and sensory properties of low-sodium and phosphate-free mortadellas produced with bamboo fiber, pea protein, and mushroom powder.
Pinton MB, Lorenzo JM, Dos Santos BA, Correa LP, Padilha M, Trindade PCO, Cichoski AJ, Bermúdez R, Purriños L, Campagnol PCB. Pinton MB, et al. Among authors: dos santos ba. Meat Sci. 2024 Oct;216:109588. doi: 10.1016/j.meatsci.2024.109588. Epub 2024 Jul 1. Meat Sci. 2024. PMID: 38964226
Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile.
Seibt ACMD, Nerhing P, Pinton MB, Santos SP, Leães YSV, De Oliveira FC, Robalo SS, Casarin BC, Dos Santos BA, Barin JS, Wagner R, De Menezes CR, Campagnol PCB, Cichoski AJ. Seibt ACMD, et al. Among authors: dos santos ba. Meat Sci. 2024 Mar;209:109418. doi: 10.1016/j.meatsci.2023.109418. Epub 2023 Dec 15. Meat Sci. 2024. PMID: 38113656
Evaluation of the apical sealing of an eggshell hydroxyapatite-based sealer.
Fontana CE, Dos Santos BA, Campos MC, de Lima SG, da Silva VC, Gonçalves AD, de Moura JD, Rocha DG, Pinheiro SL, Bueno CS. Fontana CE, et al. Among authors: dos santos ba. J Clin Exp Dent. 2023 Nov 1;15(11):e895-e903. doi: 10.4317/jced.60743. eCollection 2023 Nov. J Clin Exp Dent. 2023. PMID: 38074171 Free PMC article.
52 results