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Plant and algal lipidomes: Analysis, composition, and their societal significance.
Jouhet J, Alves E, Boutté Y, Darnet S, Domergue F, Durand T, Fischer P, Fouillen L, Grube M, Joubès J, Kalnenieks U, Kargul JM, Khozin-Goldberg I, Leblanc C, Letsiou S, Lupette J, Markov GV, Medina I, Melo T, Mojzeš P, Momchilova S, Mongrand S, Moreira ASP, Neves BB, Oger C, Rey F, Santaeufemia S, Schaller H, Schleyer G, Tietel Z, Zammit G, Ziv C, Domingues R. Jouhet J, et al. Among authors: tietel z. Prog Lipid Res. 2024 Jul 31;96:101290. doi: 10.1016/j.plipres.2024.101290. Online ahead of print. Prog Lipid Res. 2024. PMID: 39094698 Free article. Review.
An overview of food lipids toward food lipidomics.
Tietel Z, Hammann S, Meckelmann SW, Ziv C, Pauling JK, Wölk M, Würf V, Alves E, Neves B, Domingues MR. Tietel Z, et al. Compr Rev Food Sci Food Saf. 2023 Nov;22(6):4302-4354. doi: 10.1111/1541-4337.13225. Epub 2023 Aug 24. Compr Rev Food Sci Food Saf. 2023. PMID: 37616018 Review.
31 results