Tao H - Search Results

1

Nanoparticles prepared with biotin-esterified debranched starch as an oral carrier to improve the stability and antioxidant activity of resveratrol.

Wang CC, Yang BQ, Feng R, Tao H, Xu BC, Zhang B. Wang CC, et al. Among authors: tao h. Int J Biol Macromol. 2024 Oct;278(Pt 1):134543. doi: 10.1016/j.ijbiomac.2024.134543. Epub 2024 Aug 5. Int J Biol Macromol. 2024. PMID: 39111511

2

Characterization of different substituted carboxymethyl starch microgels and their interactions with lysozyme.

Zhang B, Tao H, Wei B, Jin Z, Xu X, Tian Y. Zhang B, et al. Among authors: tao h. PLoS One. 2014 Dec 9;9(12):e114634. doi: 10.1371/journal.pone.0114634. eCollection 2014. PLoS One. 2014. PMID: 25490774 Free PMC article.

3

A comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch: The role of water absorption.

Tao H, Wang P, Zhang B, Wu F, Jin Z, Xu X. Tao H, et al. Carbohydr Polym. 2016 Jun 5;143:149-54. doi: 10.1016/j.carbpol.2016.02.014. Epub 2016 Feb 17. Carbohydr Polym. 2016. PMID: 27083354

4

Stabilization of starch-based microgel-lysozyme complexes using a layer-by-layer assembly technique.

Zhang B, Pan Y, Chen H, Liu T, Tao H, Tian Y. Zhang B, et al. Among authors: tao h. Food Chem. 2017 Jan 1;214:213-217. doi: 10.1016/j.foodchem.2016.07.076. Epub 2016 Jul 11. Food Chem. 2017. PMID: 27507468

5

Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexes.

Zhang B, Tao H, Niu X, Li S, Chen HQ. Zhang B, et al. Among authors: tao h. Food Chem. 2017 Jul 15;227:137-141. doi: 10.1016/j.foodchem.2017.01.073. Epub 2017 Jan 17. Food Chem. 2017. PMID: 28274413

6

Preparation and characterization of non-crystalline granular starch and corresponding carboxymethyl starch.

Zhang B, Li X, Xie Q, Tao H, Wang W, Chen HQ. Zhang B, et al. Among authors: tao h. Int J Biol Macromol. 2017 Oct;103:656-662. doi: 10.1016/j.ijbiomac.2017.05.131. Epub 2017 May 22. Int J Biol Macromol. 2017. PMID: 28545967

7

The protective effect of polysaccharide extracted from Portulaca oleracea L. against Pb-induced learning and memory impairments in rats.

Tao H, Ye DL, Wu YL, Han MM, Xue JS, Liu ZH, Chen XT, Wang HL. Tao H, et al. Int J Biol Macromol. 2018 Nov;119:617-623. doi: 10.1016/j.ijbiomac.2018.07.138. Epub 2018 Jul 21. Int J Biol Macromol. 2018. PMID: 30036620

8

The combined effects of extrusion and heat-moisture treatment on the physicochemical properties and digestibility of corn starch.

Yan X, Wu ZZ, Li MY, Yin F, Ren KX, Tao H. Yan X, et al. Among authors: tao h. Int J Biol Macromol. 2019 Aug 1;134:1108-1112. doi: 10.1016/j.ijbiomac.2019.05.112. Epub 2019 May 20. Int J Biol Macromol. 2019. PMID: 31121224

9

The impact of sodium carbonate on physico-chemical properties and cooking qualities of starches isolated from alkaline yellow noodles.

Tao H, Li M, Deng HD, Ren KX, Zhuang GQ, Xu XM, Wang HL. Tao H, et al. Int J Biol Macromol. 2019 Sep 15;137:697-702. doi: 10.1016/j.ijbiomac.2019.07.008. Epub 2019 Jul 2. Int J Biol Macromol. 2019. PMID: 31276727

10

A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality.

He T, Feng R, Tao H, Zhang B. He T, et al. Among authors: tao h. Food Chem. 2024 Mar 1;435:137642. doi: 10.1016/j.foodchem.2023.137642. Epub 2023 Sep 30. Food Chem. 2024. PMID: 37827060

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