Varzakas T - Search Results

1

The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa.

Bell V, Rodrigues AR, Ferrão J, Varzakas T, Fernandes TH. Bell V, et al. Among authors: varzakas t. Foods. 2024 Aug 1;13(15):2438. doi: 10.3390/foods13152438. Foods. 2024. PMID: 39123628 Free PMC article. Review.

2

Application of Failure Mode and Effect Analysis (FMEA) and cause and effect analysis in conjunction with ISO 22000 to a snails (Helix aspersa) processing plant; A case study.

Arvanitoyannis IS, Varzakas TH. Arvanitoyannis IS, et al. Crit Rev Food Sci Nutr. 2009 Aug;49(7):607-25. doi: 10.1080/10408390802145294. Crit Rev Food Sci Nutr. 2009. PMID: 19582641

3

Vegetable waste treatment: comparison and critical presentation of methodologies.

Arvanitoyannis IS, Varzakas TH. Arvanitoyannis IS, et al. Crit Rev Food Sci Nutr. 2008 Mar;48(3):205-47. doi: 10.1080/10408390701279798. Crit Rev Food Sci Nutr. 2008. PMID: 18274973 Review.

4

Localization of an endoglucanase and a xylanase from Aspergillus niger in soybean by immunogold-cytochemical labeling.

Varzakas T, Pyle DL, Niranjan K. Varzakas T, et al. Ann N Y Acad Sci. 1996 Oct 12;799:176-82. doi: 10.1111/j.1749-6632.1996.tb33196.x. Ann N Y Acad Sci. 1996. PMID: 8958089 No abstract available.

5

Standardized inspections of food premises during the 2004 Athens Olympic Games: descriptive analysis and risk factors for unsatisfactory results.

Hadjichristodoulou C, Mouchtouri V, Varzakas T, Arvanitoyannis I, Kremastinou J. Hadjichristodoulou C, et al. Among authors: varzakas t. J Food Prot. 2008 Aug;71(8):1632-40. doi: 10.4315/0362-028x-71.8.1632. J Food Prot. 2008. PMID: 18724758

6

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods.

Agriopoulou S, Stamatelopoulou E, Varzakas T. Agriopoulou S, et al. Among authors: varzakas t. Foods. 2020 Jan 28;9(2):137. doi: 10.3390/foods9020137. Foods. 2020. PMID: 32012820 Free PMC article. Review.

7

Microbiology of Fermented Foods and Beverages.

Varzakas T. Varzakas T. Foods. 2020 Nov 13;9(11):1660. doi: 10.3390/foods9111660. Foods. 2020. PMID: 33202840 Free PMC article.

8

Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration.

Varzakas T. Varzakas T. Foods. 2021 May 2;10(5):995. doi: 10.3390/foods10050995. Foods. 2021. PMID: 34063199 Free PMC article.

9

Scientific Insights and Technological Advances in Gluten-Free Product Development.

Papageorgiou M, Varzakas T. Papageorgiou M, et al. Among authors: varzakas t. Foods. 2023 Jan 5;12(2):250. doi: 10.3390/foods12020250. Foods. 2023. PMID: 36673342 Free PMC article.

10

Frontiers on Sustainable Food Packaging.

Cruz RMS, Varzakas T. Cruz RMS, et al. Among authors: varzakas t. Foods. 2023 Jan 11;12(2):349. doi: 10.3390/foods12020349. Foods. 2023. PMID: 36673440 Free PMC article.

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