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Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States.
Zhang G, Hu L, Pouillot R, Tatavarthy A, Doren JMV, Kleinmeier D, Ziobro GC, Melka D, Wang H, Brown EW, Strain E, Bunning VK, Musser SM, Hammack TS. Zhang G, et al. Among authors: ziobro gc. J Food Prot. 2017 Nov 1;80(11):1791-1805. doi: 10.4315/0362-028X.JFP-17-072. J Food Prot. 2017. PMID: 28981375 Free article.
Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: observations and modeling results.
Van Doren JM, Blodgett RJ, Pouillot R, Westerman A, Kleinmeier D, Ziobro GC, Ma Y, Hammack TS, Gill V, Muckenfuss MF, Fabbri L. Van Doren JM, et al. Among authors: ziobro gc. Food Microbiol. 2013 Dec;36(2):149-60. doi: 10.1016/j.fm.2013.05.003. Epub 2013 May 23. Food Microbiol. 2013. PMID: 24010593
Rugosity in Grimontia hollisae.
Curtis SK, Kothary MH, Blodgett RJ, Raybourne RB, Ziobro GC, Tall BD. Curtis SK, et al. Among authors: ziobro gc. Appl Environ Microbiol. 2007 Feb;73(4):1215-24. doi: 10.1128/AEM.02553-06. Epub 2006 Dec 22. Appl Environ Microbiol. 2007. PMID: 17189437 Free PMC article.
15 results