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Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk.
Athayde AJAA, Berger LRR, de Albuquerque TMR, Sampaio KB, Fernandes KFD, do Nascimento HMA, de Oliveira SPA, Lopes LAA, de Oliveira CEV, da Conceição ML, de Souza EL, Stamford TCM. Athayde AJAA, et al. Among authors: stamford tcm. Probiotics Antimicrob Proteins. 2024 Aug 20. doi: 10.1007/s12602-024-10345-w. Online ahead of print. Probiotics Antimicrob Proteins. 2024. PMID: 39162967
Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.).
dos Santos NS, Athayde Aguiar AJ, de Oliveira CE, Veríssimo de Sales C, de Melo E Silva S, Sousa da Silva R, Stamford TC, de Souza EL. dos Santos NS, et al. Food Microbiol. 2012 Dec;32(2):345-53. doi: 10.1016/j.fm.2012.07.014. Epub 2012 Aug 7. Food Microbiol. 2012. PMID: 22986200
Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC).
Galvão MBF, Stamford TCM, de Melo FABR, de Lima GS, de Oliveira CEV, de Oliveira ILN, Bidô RCA, Pintado MME, de Oliveira MEG, Stamford TLM. Galvão MBF, et al. Among authors: stamford tcm. Foods. 2024 Sep 11;13(18):2873. doi: 10.3390/foods13182873. Foods. 2024. PMID: 39335802 Free PMC article.
Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies.
Ribeiro PPC, Junior FHX, do Nascimento Silva CG, da Silva TMB, Corrêa BBM, de Veras BO, de Magalhães Cordeiro AMT, de Andrade Vieira É, de Sousa Júnior FC, da Silva Chaves Damasceno KSF, Stamford TCM. Ribeiro PPC, et al. Among authors: stamford tcm. J Sci Food Agric. 2023 Jan 30;103(2):627-636. doi: 10.1002/jsfa.12174. Epub 2022 Sep 2. J Sci Food Agric. 2023. PMID: 36054020
27 results