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Page 1
Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk.
Athayde AJAA, Berger LRR, de Albuquerque TMR, Sampaio KB, Fernandes KFD, do Nascimento HMA, de Oliveira SPA, Lopes LAA, de Oliveira CEV, da Conceição ML, de Souza EL, Stamford TCM. Athayde AJAA, et al. Among authors: de albuquerque tmr. Probiotics Antimicrob Proteins. 2024 Aug 20. doi: 10.1007/s12602-024-10345-w. Online ahead of print. Probiotics Antimicrob Proteins. 2024. PMID: 39162967
Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities - A review.
de Souza EL, de Albuquerque TMR, Dos Santos AS, Massa NML, de Brito Alves JL. de Souza EL, et al. Among authors: de albuquerque tmr, de brito alves jl. Crit Rev Food Sci Nutr. 2019;59(10):1645-1659. doi: 10.1080/10408398.2018.1425285. Epub 2018 Jan 29. Crit Rev Food Sci Nutr. 2019. PMID: 29377718 Review.
The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
Garcia EF, de Oliveira Araújo A, Luciano WA, de Albuquerque TMR, de Oliveira Arcanjo NM, Madruga MS, Dos Santos Lima M, Magnani M, Saarela M, de Souza EL. Garcia EF, et al. Among authors: de oliveira araujo a, de souza el, de albuquerque tmr, de oliveira arcanjo nm. J Sci Food Agric. 2018 Oct;98(13):5000-5010. doi: 10.1002/jsfa.9034. Epub 2018 May 24. J Sci Food Agric. 2018. PMID: 29602227
Antifungal effects of Conyza bonariensis (L.) Cronquist essential oil against pathogenic Colletotrichum musae and its incorporation in gum Arabic coating to reduce anthracnose development in banana during storage.
Lundgren GA, Braga SDP, de Albuquerque TMR, Árabe Rimá de Oliveira K, Tavares JF, Vieira WADS, Câmara MPS, de Souza EL. Lundgren GA, et al. Among authors: de souza el, de albuquerque tmr. J Appl Microbiol. 2022 Jan;132(1):547-561. doi: 10.1111/jam.15244. Epub 2021 Aug 10. J Appl Microbiol. 2022. PMID: 34331731
Survival kinetics, membrane integrity and metabolic activity of Salmonella enterica in conventionally and osmotically dehydrated coconut flakes.
da Silva RT, Schaffner DW, de Souza Pedrosa GT, de Albuquerque TMR, Maciel JF, de Souza EL, Alvarenga VO, Magnani M. da Silva RT, et al. Among authors: de souza el, de albuquerque tmr, de souza pedrosa gt. Int J Food Microbiol. 2022 Jun 2;370:109669. doi: 10.1016/j.ijfoodmicro.2022.109669. Epub 2022 Apr 2. Int J Food Microbiol. 2022. PMID: 35397415
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients.
de Oliveira SPA, de Albuquerque TMR, Massa NML, Rodrigues NPA, Sampaio KB, do Nascimento HMA, Dos Santos Lima M, da Conceição ML, de Souza EL. de Oliveira SPA, et al. Among authors: de souza el, de albuquerque tmr. Food Res Int. 2023 Sep;171:112998. doi: 10.1016/j.foodres.2023.112998. Epub 2023 May 30. Food Res Int. 2023. PMID: 37330844
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