Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice.
Morissette A, Kropp C, Songpadith JP, Junges Moreira R, Costa J, Mariné-Casadó R, Pilon G, Varin TV, Dudonné S, Boutekrabt L, St-Pierre P, Levy E, Roy D, Desjardins Y, Raymond F, Houde VP, Marette A.
Morissette A, et al. Among authors: pilon g.
Am J Physiol Endocrinol Metab. 2020 Jun 1;318(6):E965-E980. doi: 10.1152/ajpendo.00560.2019. Epub 2020 Mar 31.
Am J Physiol Endocrinol Metab. 2020.
PMID: 32228321
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