Rhee MS - Search Results

1

Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors.

Alegbeleye O, Rhee MS. Alegbeleye O, et al. Among authors: rhee ms. Compr Rev Food Sci Food Saf. 2024 Sep;23(5):e13423. doi: 10.1111/1541-4337.13423. Compr Rev Food Sci Food Saf. 2024. PMID: 39169547 Review.

2

Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents.

Chung D, Cho TJ, Rhee MS. Chung D, et al. Among authors: rhee ms. Food Res Int. 2018 May;107:578-588. doi: 10.1016/j.foodres.2018.03.011. Epub 2018 Mar 5. Food Res Int. 2018. PMID: 29580522

3

Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium.

Rhee MS, Lee SY, Dougherty RH, Kang DH. Rhee MS, et al. Appl Environ Microbiol. 2003 May;69(5):2959-63. doi: 10.1128/AEM.69.5.2959-2963.2003. Appl Environ Microbiol. 2003. PMID: 12732572 Free PMC article.

4

A rapid and simple screening method of Cronobacter spp. in cell suspension and tofu.

Kim SA, Yu JH, Rhee MS. Kim SA, et al. Among authors: rhee ms. J Sci Food Agric. 2013 Apr;93(6):1520-4. doi: 10.1002/jsfa.5872. Epub 2012 Aug 30. J Sci Food Agric. 2013. PMID: 22936627

5

Microbiological quality of seasoned roasted laver and potential hazard control in a real processing line.

Choi ES, Kim NH, Kim HW, Kim SA, Jo JI, Kim SH, Lee SH, Ha SD, Rhee MS. Choi ES, et al. Among authors: rhee ms. J Food Prot. 2014 Dec;77(12):2069-75. doi: 10.4315/0362-028X.JFP-14-177. J Food Prot. 2014. PMID: 25474052 Free article.

6

Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.

Moon H, Rhee MS. Moon H, et al. Among authors: rhee ms. Int J Food Microbiol. 2016 Jan 18;217:35-41. doi: 10.1016/j.ijfoodmicro.2015.10.009. Epub 2015 Oct 22. Int J Food Microbiol. 2016. PMID: 26490647

7

Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants.

Kim SA, Choi ES, Kim NH, Kim HW, Lee NY, Cho TJ, Jo JI, Kim SH, Lee SH, Ha SD, Rhee MS. Kim SA, et al. Among authors: rhee ms. J Sci Food Agric. 2017 Apr;97(6):1761-1767. doi: 10.1002/jsfa.7972. Epub 2016 Aug 25. J Sci Food Agric. 2017. PMID: 27469473

8

Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinade.

Moon H, Kim NH, Kim SH, Kim Y, Ryu JH, Rhee MS. Moon H, et al. Among authors: rhee ms. Meat Sci. 2017 Jul;129:147-152. doi: 10.1016/j.meatsci.2017.03.001. Epub 2017 Mar 6. Meat Sci. 2017. PMID: 28285115

9

Current Interventions for Controlling Pathogenic Escherichia coli.

Kim NH, Cho TJ, Rhee MS. Kim NH, et al. Among authors: rhee ms. Adv Appl Microbiol. 2017;100:1-47. doi: 10.1016/bs.aambs.2017.02.001. Epub 2017 Mar 18. Adv Appl Microbiol. 2017. PMID: 28732552 Review.

10

Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and Solutions.

Kim NH, Cho TJ, Rhee MS. Kim NH, et al. Among authors: rhee ms. Adv Appl Microbiol. 2017;101:1-47. doi: 10.1016/bs.aambs.2017.05.001. Epub 2017 Jun 16. Adv Appl Microbiol. 2017. PMID: 29050664 Review.

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