Kang S - Search Results

1

Correction to: A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet.

Lee H, Kang EY, Lee J, Kim Y, Kang S, Kim H, Kim HK, Gang G, Lee SG, Cao L, Go GW. Lee H, et al. Among authors: kang s, kang ey. Food Sci Biotechnol. 2023 Dec 26;33(12):2897-2898. doi: 10.1007/s10068-023-01480-1. eCollection 2024 Sep. Food Sci Biotechnol. 2023. PMID: 39184977 Free article.

2

Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytes.

Kim Y, Kim HK, Kang S, Kim H, Go GW. Kim Y, et al. Among authors: kang s. Food Sci Biotechnol. 2023 Jun 30;32(10):1445-1452. doi: 10.1007/s10068-023-01339-5. eCollection 2023 Sep. Food Sci Biotechnol. 2023. PMID: 37457404 Free PMC article.

3

Recent Advances in Nutraceuticals for the Treatment of Sarcopenic Obesity.

Kim YC, Ki SW, Kim H, Kang S, Kim H, Go GW. Kim YC, et al. Among authors: kang s. Nutrients. 2023 Sep 4;15(17):3854. doi: 10.3390/nu15173854. Nutrients. 2023. PMID: 37686886 Free PMC article. Review.

4

Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science.

Kang S, Gang G, Go GW. Kang S, et al. Food Sci Biotechnol. 2023 Oct 4;33(1):23-31. doi: 10.1007/s10068-023-01429-4. eCollection 2024 Jan. Food Sci Biotechnol. 2023. PMID: 38186625 Free PMC article. Review.

5

Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients.

Seo Y, Gang G, Kim HK, Kim Y, Kang S, Kim H, Lee SG, Go GW. Seo Y, et al. Among authors: kang s. Food Sci Biotechnol. 2023 Dec 21;33(2):297-306. doi: 10.1007/s10068-023-01465-0. eCollection 2024 Jan. Food Sci Biotechnol. 2023. PMID: 38222909 Review.

6

A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet.

Lee H, Kang EY, Lee J, Kim Y, Kang S, Kim H, Kim HK, Gang G, Lee SG, Lei C, Go GW. Lee H, et al. Among authors: kang s, kang ey. Food Sci Biotechnol. 2023 Nov 1;33(6):1449-1457. doi: 10.1007/s10068-023-01464-1. eCollection 2024 May. Food Sci Biotechnol. 2023. PMID: 38585559 Free PMC article.

7

Black beans (Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese mice.

Kim H, Kang S, Go GW. Kim H, et al. Among authors: kang s. Food Sci Biotechnol. 2024 Feb 22;33(12):2857-2864. doi: 10.1007/s10068-024-01533-z. eCollection 2024 Sep. Food Sci Biotechnol. 2024. PMID: 39184995

8

Exploring the multifaceted role of ginkgolides and bilobalide from Ginkgo biloba in mitigating metabolic disorders.

Kim H, Kang S, Go GW. Kim H, et al. Among authors: kang s. Food Sci Biotechnol. 2024 Jul 10;33(13):2903-2917. doi: 10.1007/s10068-024-01656-3. eCollection 2024 Oct. Food Sci Biotechnol. 2024. PMID: 39234277 Review.

9

The Herbal Blend of Sphaeranthus indicus and Garcinia mangostana Reduces Adiposity in High-Fat Diet Obese Mice.

Kang S, Kim H, Bang C, Park JH, Go GW. Kang S, et al. Foods. 2024 Sep 23;13(18):3013. doi: 10.3390/foods13183013. Foods. 2024. PMID: 39335940 Free PMC article.

10

Simple Protein Analysis by Droplet Paper Spray Ionization Mass Spectrometry with Polyolefin Silica-Based Paper.

An SJ, Kal Y, Jeong M, Kang S, Kwak B, Kim H, Ryu S, Cha S. An SJ, et al. Among authors: kang s. Molecules. 2023 Oct 30;28(21):7339. doi: 10.3390/molecules28217339. Molecules. 2023. PMID: 37959759 Free PMC article.

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