Kim HK - Search Results

1

Correction to: A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet.

Lee H, Kang EY, Lee J, Kim Y, Kang S, Kim H, Kim HK, Gang G, Lee SG, Cao L, Go GW. Lee H, et al. Among authors: kim h, kim hk, kim y. Food Sci Biotechnol. 2023 Dec 26;33(12):2897-2898. doi: 10.1007/s10068-023-01480-1. eCollection 2024 Sep. Food Sci Biotechnol. 2023. PMID: 39184977 Free article.

2

Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytes.

Kim Y, Kim HK, Kang S, Kim H, Go GW. Kim Y, et al. Among authors: kim h, kim hk. Food Sci Biotechnol. 2023 Jun 30;32(10):1445-1452. doi: 10.1007/s10068-023-01339-5. eCollection 2023 Sep. Food Sci Biotechnol. 2023. PMID: 37457404 Free PMC article.

3

Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients.

Seo Y, Gang G, Kim HK, Kim Y, Kang S, Kim H, Lee SG, Go GW. Seo Y, et al. Among authors: kim h, kim hk, kim y. Food Sci Biotechnol. 2023 Dec 21;33(2):297-306. doi: 10.1007/s10068-023-01465-0. eCollection 2024 Jan. Food Sci Biotechnol. 2023. PMID: 38222909 Review.

4

A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet.

Lee H, Kang EY, Lee J, Kim Y, Kang S, Kim H, Kim HK, Gang G, Lee SG, Lei C, Go GW. Lee H, et al. Among authors: kim h, kim hk, kim y. Food Sci Biotechnol. 2023 Nov 1;33(6):1449-1457. doi: 10.1007/s10068-023-01464-1. eCollection 2024 May. Food Sci Biotechnol. 2023. PMID: 38585559 Free PMC article.

5

Effects of steeping conditions of waxy rice on the physical and sensory characteristics of gangjung (a traditional Korean oil-puffed snack).

Kim HR, Kim KM, Chung SJ, Lee JW, Kim KO. Kim HR, et al. J Food Sci. 2007 Oct;72(8):S544-50. doi: 10.1111/j.1750-3841.2007.00501.x. J Food Sci. 2007. PMID: 17995619

6

Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil.

Kim H, Koo H, Oh WY, Myoung S, Ahn S, Kim MJ, Lee J. Kim H, et al. Food Chem. 2023 Mar 1;403:134458. doi: 10.1016/j.foodchem.2022.134458. Epub 2022 Sep 29. Food Chem. 2023. PMID: 36358081

7

Dioleylphosphatidylcholine increases the antioxidant properties of ascorbyl palmitate in bulk oils compared to other hydrophilic and lipophilic antioxidants.

Kim H, Woo Y, Choi H, Kim MJ, Lee J. Kim H, et al. Food Chem. 2021 Jul 1;349:129082. doi: 10.1016/j.foodchem.2021.129082. Epub 2021 Jan 29. Food Chem. 2021. PMID: 33548885

8

Improvement of Therapeutic Effect via Inducing Non-Apoptotic Cell Death Using mRNA-Protection Nanocage.

Kim S, Kim S, Kim S, Lee NE, Lee SH, Kim H, Lee H. Kim S, et al. Adv Healthc Mater. 2024 Oct;13(27):e2400240. doi: 10.1002/adhm.202400240. Epub 2024 Jul 31. Adv Healthc Mater. 2024. PMID: 39081097

9

α-Tocopherol and γ-tocopherol decrease inflammatory response and insulin resistance during the interaction of adipocytes and macrophages.

Lee S, Kim HK. Lee S, et al. Among authors: kim hk. Nutr Res Pract. 2024 Dec;18(6):761-773. doi: 10.4162/nrp.2024.18.6.761. Epub 2024 Aug 14. Nutr Res Pract. 2024. PMID: 39651320 Free PMC article.

10

Response to Letter to the Editor: Comment on "Tumor-Naive ctDNA Detection Will Potentially Overturn the Strategy of Care in Early-Stage NSCLC".

Hong TH, Hwang S, Kim HK, Ahn MJ. Hong TH, et al. Among authors: kim hk. J Thorac Oncol. 2024 Dec;19(12):e86-e87. doi: 10.1016/j.jtho.2024.08.024. J Thorac Oncol. 2024. PMID: 39645307 No abstract available.

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