Warkentin TD - Search Results

1

Dietary Quality and Nutrient Intakes of Elite Paracyclists.

Shaw KA, Chilibeck PD, Warkentin TD, Zello GA. Shaw KA, et al. Among authors: warkentin td. Nutrients. 2024 Aug 15;16(16):2712. doi: 10.3390/nu16162712. Nutrients. 2024. PMID: 39203848 Free PMC article.

2

Benefits of a plant-based diet and considerations for the athlete.

Shaw KA, Zello GA, Rodgers CD, Warkentin TD, Baerwald AR, Chilibeck PD. Shaw KA, et al. Among authors: warkentin td. Eur J Appl Physiol. 2022 May;122(5):1163-1178. doi: 10.1007/s00421-022-04902-w. Epub 2022 Feb 12. Eur J Appl Physiol. 2022. PMID: 35150294 Review.

3

Low phytic acid pea supplementation as an approach to combating iron deficiency in female runners: A randomized control trial.

Shaw KA, Chilibeck PD, Lindsay DL, Warkentin TD, Ko J, Zello GA. Shaw KA, et al. Among authors: warkentin td. Nutr Health. 2023 Jun 8:2601060231181605. doi: 10.1177/02601060231181605. Online ahead of print. Nutr Health. 2023. PMID: 37291968 Free article.

4

Low Phytate Peas (Pisum sativum L.) Improve Iron Status, Gut Microbiome, and Brush Border Membrane Functionality In Vivo (Gallus gallus).

Warkentin T, Kolba N, Tako E. Warkentin T, et al. Nutrients. 2020 Aug 24;12(9):2563. doi: 10.3390/nu12092563. Nutrients. 2020. PMID: 32847024 Free PMC article.

5

Effects of Pea (Pisum sativum) Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo (Gallus gallus).

Armah A, Jackson C, Kolba N, Gracey PR, Shukla V, Padilla-Zakour OI, Warkentin T, Tako E. Armah A, et al. Nutrients. 2024 Jun 13;16(12):1856. doi: 10.3390/nu16121856. Nutrients. 2024. PMID: 38931211 Free PMC article.

6

Functionality and starch digestibility of wrinkled and round pea flours of two different particle sizes.

Ren Y, Setia R, Warkentin TD, Ai Y. Ren Y, et al. Among authors: warkentin td. Food Chem. 2021 Jan 30;336:127711. doi: 10.1016/j.foodchem.2020.127711. Epub 2020 Jul 31. Food Chem. 2021. PMID: 32777656

7

Nutritional evaluation of low-phytate peas (Pisum sativum L.) for young broiler chicks.

Thacker P, Deep A, Petri D, Warkentin T. Thacker P, et al. Arch Anim Nutr. 2013 Feb;67(1):1-14. doi: 10.1080/1745039X.2012.755326. Epub 2013 Jan 9. Arch Anim Nutr. 2013. PMID: 23298192 Clinical Trial.

8

Biofortification of Pulse Crops: Status and Future Perspectives.

Jha AB, Warkentin TD. Jha AB, et al. Among authors: warkentin td. Plants (Basel). 2020 Jan 6;9(1):73. doi: 10.3390/plants9010073. Plants (Basel). 2020. PMID: 31935879 Free PMC article. Review.

9

Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.).

Zhou J, Wan Z, Gali KK, Jha AB, Nickerson MT, House JD, Tar'an B, Warkentin TD. Zhou J, et al. Among authors: warkentin td. Front Plant Sci. 2023 Mar 10;14:1083086. doi: 10.3389/fpls.2023.1083086. eCollection 2023. Front Plant Sci. 2023. PMID: 36968409 Free PMC article.

10

Genome-Wide Association Mapping for Heat Stress Responsive Traits in Field Pea.

Tafesse EG, Gali KK, Lachagari VBR, Bueckert R, Warkentin TD. Tafesse EG, et al. Among authors: warkentin td. Int J Mol Sci. 2020 Mar 17;21(6):2043. doi: 10.3390/ijms21062043. Int J Mol Sci. 2020. PMID: 32192061 Free PMC article.

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