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Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry.
de Barros HEA, Soares LS, Natarelli CVL, de Oliveira ALM, de Sousa Campos SA, Santos IA, de Carvalho EEN, de Barros Vilas Boas EV, Franco M. de Barros HEA, et al. Among authors: de barros vilas boas ev. J Food Sci Technol. 2023 Jul;60(7):1981-1991. doi: 10.1007/s13197-023-05732-0. Epub 2023 Mar 25. J Food Sci Technol. 2023. PMID: 37206424 Free PMC article.
Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costs.
Mendes APA, Bemfeito CM, Pereira RC, de Sousa Cândido G, de Deus Souza Carneiro J, de Barros Vilas Boas EV, de Angelis-Pereira MC. Mendes APA, et al. Among authors: de barros vilas boas ev. J Food Sci Technol. 2022 Jan;59(1):46-54. doi: 10.1007/s13197-021-04977-x. Epub 2021 Feb 7. J Food Sci Technol. 2022. PMID: 35068550 Free PMC article.
Application of lipase immobilized on a hydrophobic support for the synthesis of aromatic esters.
Dos Santos MMO, Gama RS, de Carvalho Tavares IM, Santos PH, Gonçalves MS, de Carvalho MS, de Barros Vilas Boas EV, de Oliveira JR, Mendes AA, Franco M. Dos Santos MMO, et al. Among authors: de barros vilas boas ev. Biotechnol Appl Biochem. 2021 Jun;68(3):538-546. doi: 10.1002/bab.1959. Epub 2020 Jun 15. Biotechnol Appl Biochem. 2021. PMID: 32438471
Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.).
Souza LO, Lessa OA, Dias MC, Tonoli GHD, Rezende DVB, Martins MA, Neves ICO, de Resende JV, Carvalho EEN, de Barros Vilas Boas EV, de Oliveira JR, Franco M. Souza LO, et al. Among authors: de barros vilas boas ev. Carbohydr Polym. 2019 Jun 15;214:152-158. doi: 10.1016/j.carbpol.2019.03.037. Epub 2019 Mar 14. Carbohydr Polym. 2019. PMID: 30925984