Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries.
Morata A, Arroyo T, Bañuelos MA, Blanco P, Briones A, Cantoral JM, Castrillo D, Cordero-Bueso G, Del Fresno JM, Escott C, Escribano-Viana R, Fernández-González M, Ferrer S, García M, González C, Gutiérrez AR, Loira I, Malfeito-Ferreira M, Martínez A, Pardo I, Ramírez M, Ruiz-Muñoz M, Santamaría P, Suárez-Lepe JA, Vilela A, Capozzi V.
Morata A, et al. Among authors: martinez a.
Crit Rev Food Sci Nutr. 2023;63(31):10899-10927. doi: 10.1080/10408398.2022.2083574. Epub 2022 Jun 10.
Crit Rev Food Sci Nutr. 2023.
PMID: 35687346
Review.