Synergistic effect of ozone treatment with α-amylase on the modification of microstructure and paste properties of japonica rice starch.
Almeida RLJ, Santos NC, Monteiro SS, Monteiro SS, Feitoza JVF, de Almeida Mota MM, da Silva Eduardo R, Sampaio PM, da Costa GA, de Bittencourt Pasquali MA, de Almeida Silva R, Moreira FIN, de Oliveira LM, Dos Santos Pereira T, de Queiroga AXM, Ribeiro CAC.
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Food Chem. 2024 Nov 19;465(Pt 2):142145. doi: 10.1016/j.foodchem.2024.142145. Online ahead of print.
Food Chem. 2024.
PMID: 39581101