Oldoni TLC - Search Results

1

Selective Extraction Process and Characterization of Antioxidant Phenolic Compounds from Pereskia aculeata Leaves Using UPLC-ESI-Q-TOF-MS/MS.

Jacobsen SS, Knob FC, Simon AP, Oldoni TLC. Jacobsen SS, et al. Among authors: oldoni tlc. ACS Omega. 2024 Aug 21;9(35):37374-37385. doi: 10.1021/acsomega.4c05652. eCollection 2024 Sep 3. ACS Omega. 2024. PMID: 39246475 Free PMC article.

2

Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf.

Bertan FAB, da Silva Pereira Ronning E, Marchioro MLK, Oldoni TLC, Dekker RFH, da Cunha MAA. Bertan FAB, et al. Among authors: oldoni tlc. Sci Rep. 2022 Nov 12;12(1):19384. doi: 10.1038/s41598-022-23968-2. Sci Rep. 2022. PMID: 36371484 Free PMC article.

3

Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil.

Oldoni TLC, Merlin N, Bicas TC, Prasniewski A, Carpes ST, Ascari J, de Alencar SM, Massarioli AP, Bagatini MD, Morales R, Thomé G. Oldoni TLC, et al. Food Res Int. 2021 Mar;141:110082. doi: 10.1016/j.foodres.2020.110082. Epub 2020 Dec 29. Food Res Int. 2021. PMID: 33641964

4

Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace.

Oldoni TLC, Silva RC, Carpes ST, Massarioli AP, Alencar SM. Oldoni TLC, et al. An Acad Bras Cienc. 2020 Oct 23;92(3):e20181068. doi: 10.1590/0001-3765202020181068. eCollection 2020. An Acad Bras Cienc. 2020. PMID: 33111815 Free article.

5

Extraction of Phenolic Compounds from Tabernaemontana catharinensis Leaves and Their Effect on Oxidative Stress Markers in Diabetic Rats.

Sari R, Conterno P, da Silva LD, de Lima VA, Oldoni TLC, Thomé GR, Carpes ST. Sari R, et al. Among authors: oldoni tlc. Molecules. 2020 May 21;25(10):2391. doi: 10.3390/molecules25102391. Molecules. 2020. PMID: 32455579 Free PMC article.

6

Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil.

Oldoni TLC, Merlin N, Karling M, Carpes ST, Alencar SM, Morales RGF, Silva EAD, Pilau EJ. Oldoni TLC, et al. Food Res Int. 2019 Nov;125:108647. doi: 10.1016/j.foodres.2019.108647. Epub 2019 Aug 26. Food Res Int. 2019. PMID: 31554035

7

Propolis from Southwest of Parana produced by selected bees: Influence of seasonality and food supplementation on antioxidant activity and phenolic profile.

Calegari MA, Prasniewski A, Silva CD, Sado RY, Maia FMC, Tonial LMS, Oldoni TLC. Calegari MA, et al. Among authors: oldoni tlc. An Acad Bras Cienc. 2017 Jan-Mar;89(1):45-55. doi: 10.1590/0001-3765201620160499. Epub 2017 Feb 6. An Acad Bras Cienc. 2017. PMID: 28177054 Free article.

8

Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques.

Oldoni TL, Melo PS, Massarioli AP, Moreno IA, Bezerra RM, Rosalen PL, da Silva GV, Nascimento AM, Alencar SM. Oldoni TL, et al. Food Chem. 2016 Feb 1;192:306-12. doi: 10.1016/j.foodchem.2015.07.004. Epub 2015 Jul 6. Food Chem. 2016. PMID: 26304352 Free article.

9

Antioxidant activity by DPPH assay of potential solutions to be applied on bleached teeth.

Garcia EJ, Oldoni TL, Alencar SM, Reis A, Loguercio AD, Grande RH. Garcia EJ, et al. Braz Dent J. 2012;23(1):22-7. doi: 10.1590/s0103-64402012000100004. Braz Dent J. 2012. PMID: 22460310 Free article.

10

Chemical composition and biological activity of a new type of Brazilian propolis: red propolis.

Alencar SM, Oldoni TL, Castro ML, Cabral IS, Costa-Neto CM, Cury JA, Rosalen PL, Ikegaki M. Alencar SM, et al. J Ethnopharmacol. 2007 Sep 5;113(2):278-83. doi: 10.1016/j.jep.2007.06.005. Epub 2007 Jun 23. J Ethnopharmacol. 2007. PMID: 17656055

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