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Surveillance for Trichinella infection in U.S. pigs raised under controlled management documents negligible risk for public health.
Gamble HR, Hill DE, Fournet V, Adams B, Hawkins-Cooper D, Fredericks J, Aquino J, Agu S, Chehab N, Ankrah A, Antognoli MC, Remmenga MD, Kramer S, Gustafson L, Rosenthal BM. Gamble HR, et al. Among authors: fournet v. Food Waterborne Parasitol. 2024 Jul 22;36:e00238. doi: 10.1016/j.fawpar.2024.e00238. eCollection 2024 Sep. Food Waterborne Parasitol. 2024. PMID: 39193531 Free PMC article.
Cessation of Trichinella spiralis transmission among scavenging mammals after the removal of infected pigs from a poorly managed farm: implications for trichinae transmission in the US.
Hill DE, Pierce V, Darwin Murrell K, Ratliffe N, Rupp B, Fournet VM, Zarlenga DS, Rosenthal BM, Ray Gamble H, Kelly K, Dulin M. Hill DE, et al. Among authors: fournet vm. Zoonoses Public Health. 2010 Dec;57(7-8):e116-23. doi: 10.1111/j.1863-2378.2009.01296.x. Zoonoses Public Health. 2010. PMID: 19968844
Rapid inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage.
Hill DE, Luchansky J, Porto-Fett A, Gamble HR, Fournet VM, Hawkins-Cooper DS, Urban JF, Gajadhar AA, Holley R, Juneja VK, Dubey JP. Hill DE, et al. Among authors: fournet vm. Food Waterborne Parasitol. 2018 Aug 24;12:e00029. doi: 10.1016/j.fawpar.2018.e00029. eCollection 2018 Sep. Food Waterborne Parasitol. 2018. PMID: 32095600 Free PMC article.
Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage.
Fredericks J, Hawkins-Cooper DS, Hill DE, Luchansky J, Porto-Fett A, Gamble HR, Fournet VM, Urban JF, Holley R, Dubey JP. Fredericks J, et al. Among authors: fournet vm. Food Waterborne Parasitol. 2019 Mar 14;15:e00047. doi: 10.1016/j.fawpar.2019.e00047. eCollection 2019 Jun. Food Waterborne Parasitol. 2019. PMID: 32095618 Free PMC article.
20 results