Wang R - Search Results

1

Local mRNA Delivery from Nanocomposites Made of Gelatin and Hydroxyapatite Nanoparticles.

Andrée L, Egberink RO, Heesakkers R, Suurmond CE, Joziasse LS, Khalifeh M, Wang R, Yang F, Brock R, Leeuwenburgh SCG. Andrée L, et al. Among authors: wang r. ACS Appl Mater Interfaces. 2024 Sep 25;16(38):50497-50506. doi: 10.1021/acsami.4c12721. Epub 2024 Sep 16. ACS Appl Mater Interfaces. 2024. PMID: 39284017 Free PMC article.

2

A Modular Platform for Cytocompatible Hydrogels with Tailored Mechanical Properties Based on Monolithic Matrices and Particulate Building Blocks.

Andrée L, Bertsch P, Wang R, Becker M, Leijten J, Fischer P, Yang F, Leeuwenburgh SCG. Andrée L, et al. Among authors: wang r. Biomacromolecules. 2023 Jun 12;24(6):2755-2765. doi: 10.1021/acs.biomac.3c00177. Epub 2023 May 24. Biomacromolecules. 2023. PMID: 37222557 Free PMC article.

3

Antibacterial Activity of Zinc-Doped Hydroxyapatite and Vancomycin-Loaded Gelatin Nanoparticles against Intracellular Staphylococcus aureus in Human THP-1 Derived Macrophages.

Cuypers LAB, de Boer L, Wang R, Walboomers XF, Yang F, Zaat SAJ, Leeuwenburgh SCG. Cuypers LAB, et al. Among authors: wang r. ACS Appl Nano Mater. 2024 Sep 11;7(18):21964-21974. doi: 10.1021/acsanm.4c03941. eCollection 2024 Sep 27. ACS Appl Nano Mater. 2024. PMID: 39360166 Free PMC article.

4

Effect of Hydroxyapatite Nanoparticle Crystallinity and Colloidal Stability on Cytotoxicity.

Andrée L, Joziasse LS, Adjobo-Hermans MJW, Yang F, Wang R, Leeuwenburgh SCG. Andrée L, et al. Among authors: wang r. ACS Biomater Sci Eng. 2024 Nov 11;10(11):6964-6973. doi: 10.1021/acsbiomaterials.4c01283. Epub 2024 Oct 7. ACS Biomater Sci Eng. 2024. PMID: 39373188 Free PMC article.

5

Enzymatic post-crosslinking of printed hydrogels of methacrylated gelatin and tyramine-conjugated 8-arm poly(ethylene glycol) to prepare interpenetrating 3D network structures.

Liang J, Wang Z, Poot AA, Grijpma DW, Dijkstra PJ, Wang R. Liang J, et al. Among authors: wang z, wang r. Int J Bioprint. 2023 May 11;9(5):750. doi: 10.18063/ijb.750. eCollection 2023. Int J Bioprint. 2023. PMID: 37457933 Free PMC article.

6

Enzymatic co-crosslinking of star-shaped poly(ethylene glycol) tyramine and hyaluronic acid tyramine conjugates provides elastic biocompatible and biodegradable hydrogels.

Wang R, Huang X, Zoetebier B, Dijkstra PJ, Karperien M. Wang R, et al. Bioact Mater. 2022 May 20;20:53-63. doi: 10.1016/j.bioactmat.2022.05.020. eCollection 2023 Feb. Bioact Mater. 2022. PMID: 35633871 Free PMC article.

7

How Tube Feeding Modes Influence Anxiety in Patients with Dysphagia After Ischemic Stroke: A Propensity Score Matched, Longitudinal Study.

Zeng H, Zhao W, Zeng J, Wang R, Luo H, Wen C, Liu Y, Li D, Zeng X. Zeng H, et al. Among authors: wang r. Int J Stroke. 2024 Nov 30:17474930241306916. doi: 10.1177/17474930241306916. Online ahead of print. Int J Stroke. 2024. PMID: 39614689

8

Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products.

Ji Y, Wang R, Wang Y, Tan D, Wang Y, Wu Y, Cui H, Zhang Y, Wang S. Ji Y, et al. Among authors: wang r. Food Res Int. 2024 Nov;196:115075. doi: 10.1016/j.foodres.2024.115075. Epub 2024 Sep 15. Food Res Int. 2024. PMID: 39614563

9

Co-fermentation of Lactiplantibacillus and Streptococcusccus enriches the key-contribution volatile and non-volatile components of jujube juice.

Li J, Xu H, Li H, Xie Y, Ding K, Xu S, Wang Z, Wang R, Yi C, Ding S. Li J, et al. Among authors: wang r. Food Res Int. 2024 Nov;196:115093. doi: 10.1016/j.foodres.2024.115093. Epub 2024 Sep 16. Food Res Int. 2024. PMID: 39614506

10

Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC-MS, GC-O, aroma recombination, omission, and high-throughput sequencing.

Li Y, Wang R, Xiao T, Song L, Xiao Y, Liu Z, Wang K, Huang J, Zhu M. Li Y, et al. Among authors: wang r. Food Res Int. 2024 Nov;196:114978. doi: 10.1016/j.foodres.2024.114978. Epub 2024 Sep 5. Food Res Int. 2024. PMID: 39614465

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