Ferrentino G - Search Results

1

Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours.

Palatzidi A, Nikoloudaki O, Torreiro MG, Matteucci C, Ferrentino G, Scampicchio MM, Di Cagno R, Gobbetti M. Palatzidi A, et al. Among authors: ferrentino g. Curr Res Food Sci. 2024 Aug 30;9:100829. doi: 10.1016/j.crfs.2024.100829. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39286429 Free PMC article.

2

Current technologies and new insights for the recovery of high valuable compounds from fruits by-products.

Ferrentino G, Asaduzzaman M, Scampicchio MM. Ferrentino G, et al. Crit Rev Food Sci Nutr. 2018 Feb 11;58(3):386-404. doi: 10.1080/10408398.2016.1180589. Epub 2017 Jul 11. Crit Rev Food Sci Nutr. 2018. PMID: 27246960 Review.

3

Clarification of apple juices with vegetable proteins monitored by multiple light scattering.

Ramezani M, Ferrentino G, Morozova K, Kamrul SMH, Scampicchio M. Ramezani M, et al. Among authors: ferrentino g. J Food Sci. 2020 Feb;85(2):316-323. doi: 10.1111/1750-3841.14984. Epub 2020 Jan 22. J Food Sci. 2020. PMID: 31968398

4

Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation.

Ramezani M, Ferrentino G, Morozova K, Scampicchio M. Ramezani M, et al. Among authors: ferrentino g. Foods. 2021 Jul 7;10(7):1582. doi: 10.3390/foods10071582. Foods. 2021. PMID: 34359454 Free PMC article.

5

Determination of free and bound antioxidants in Kamut® wheat by HPLC with triple detector (DAD-CAD-MS).

Razem M, Morozova K, Ding Y, Ferrentino G, Scampicchio M. Razem M, et al. Among authors: ferrentino g. Food Chem X. 2024 Feb 13;21:101216. doi: 10.1016/j.fochx.2024.101216. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38384689 Free PMC article.

6

Extrusion cooking of protein-based products: potentials and challenges.

Mosibo OK, Ferrentino G, Alam MR, Morozova K, Scampicchio M. Mosibo OK, et al. Among authors: ferrentino g. Crit Rev Food Sci Nutr. 2022;62(9):2526-2547. doi: 10.1080/10408398.2020.1854674. Epub 2020 Dec 10. Crit Rev Food Sci Nutr. 2022. PMID: 33297728 Review.

7

Extraction of Essential Oils from Medicinal Plants and their Utilization as Food Antioxidants.

Ferrentino G, Morozova K, Horn C, Scampicchio M. Ferrentino G, et al. Curr Pharm Des. 2020;26(5):519-541. doi: 10.2174/1381612826666200121092018. Curr Pharm Des. 2020. PMID: 31965940 Review.

8

Inhibition of lipid autoxidation by vegetable waxes.

Valoppi F, Haman N, Ferrentino G, Scampicchio M. Valoppi F, et al. Among authors: ferrentino g. Food Funct. 2020 Jul 22;11(7):6215-6225. doi: 10.1039/d0fo01022g. Food Funct. 2020. PMID: 32662459

9

Real-time monitoring of vegetable oils photo-oxidation kinetics using differential photocalorimetry.

Suhag R, Razem M, Ferrentino G, Morozova K, Zatelli D, Scampicchio M. Suhag R, et al. Among authors: ferrentino g. Food Chem. 2024 Oct 30;456:140011. doi: 10.1016/j.foodchem.2024.140011. Epub 2024 Jun 8. Food Chem. 2024. PMID: 38876065 Free article.

10

Fining of Red Wine Monitored by Multiple Light Scattering.

Ferrentino G, Ramezani M, Morozova K, Hafner D, Pedri U, Pixner K, Scampicchio M. Ferrentino G, et al. J Agric Food Chem. 2017 Jul 12;65(27):5523-5530. doi: 10.1021/acs.jafc.7b01463. Epub 2017 Jun 29. J Agric Food Chem. 2017. PMID: 28635282

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